Vegetarian Protein Source

kateleeweb

I just started on myfitnesspal and love its simplicity. It is helping me to see that I eat too many carbs each day. As a vegetarian, I find it difficult to obtain low carb/high protein alternatives. Anyone have any meatless suggestions for meals and/or for snacks?

Thanks!

Impy84

any lentils or beans. (hummus too)
not sure how you feel about the veg meat subs (morningstar farms)
Cauliflower, broccoli, asparagus all have decent amounts of protein.
and of those combos with couscous or quinoa (no too much as the quinoa is high cal but very nutrient rich)

not sure if i answered ur question or even helped.
Best of luck

tinacc1

I use TVP for everything I have used ground beef for! Sauces, casseroles, it's great.

AlphamaleBAMF

Tofu? Cottage Cheese?

I don't know if they're vegan but that have protein.

So does soy.

l3rob

I find it hard to get enough protein as well, especially if you are trying to lose weight and are watching calories. I use protein bars like Clif bars, Isagenix bars, NuGo Free Dark Chocolate Crunch bars, and Isagenix protein shakes which are actually really good. Most of the these are gluten free, non-gmo. There is a site I came across - whfoods.com where you can look up a specific nutrient and it will return foods that contain that nutrient and how much and how many calories. It's in a chart form so its easy to copy into an excel spreadsheet and sort by column based on your criteria.

l3rob

Recently discovered the Quorn brand....its good. Their products use mycoprotein (as in various mushrooms). No Soy.

ilovedeadlifts

Tofu? Cottage Cheese?

I don't know if they're vegan but that have protein.

So does soy.

soy is anti nutritive.
It contains trypsin inhibitors, which block the absorbtion of protein.

Maddi_InBetweenDays

I found this list and find it very helpful http://www.theveggietable.com/articles/protein.html

daffodilsoup

Seitan, tempeh, tofu, beans, lentils and protein powder are all great sources of meatless protein.

BirdGirlFit

This is a great list! There are many ways to get protein on a veg diet without tofu:

Protein Sources and How Much You Are Actually Getting By the Numbers

Beans, Nuts, Seeds

1 cup garbanzo beans 14.5 grams
1 cup pinto beans 12 grams
1 cup refried beans 15.5 grams
1 cup soybeans 28 grams
1 oz. cashews 4.4 grams
1 oz. peanuts 6.5 grams
1 oz. sesame seeds 6.5 grams
1 oz. pistachios 5.8 grams
1 cup tofu 22 grams
1 cup lentils 18 grams

Dairy

1 cup yogurt 13 grams
1 oz cheddar cheese 7.1 grams
1 egg 6 grams
1 cup cottage cheese 10 grams

Fruits and Vegetables

1 avocado 10 grams
1 cup broccoli 5 grams
1 cup spinach 5 grams
1 cup peas 9 grams
1 medium artichoke 4 grams
1 cup asparagus 5 grams
1 cup beet greens 3 grams



Read more: http://www.care2.com/greenliving/vegetarian-protein-sources.html#ixzz21kjPUD57

LatinaGordita

I was a lacto ovo veggie for years, and just recently started adding fish back into my diet. So I guess I am pescaterian following a low carb diet.

Nuts, greek yogurt, cheese sticks, EGGS are great sources of protein. I do drink protein shakes, or make my own smoothies. I keep my carbs in between 50 to 100 grams per day (on my good days).

Feel free to add me.

fit_librarian

I'm a vegetarian too! Here are some of my high-protein low-carb snacks:

1) Edamame
2) Hummus with carrots sticks
3) Almonds
4) Banana with peanut butter and teensy bit of honey
5) Whole wheat toast (or English muffin) with avocado, tomato slice, salt and pepper
6) Hardboiled egg
7) Greek Yogurt with honey
8) Cottage Cheese with some sliced strawberries

annie55596

Morning star has great vegetarian low carb/high protien foods. you can buy it at Ultra Foods and I think also at Jewel.

iron_jj

Edamame beans contai a lot of protein as well, cottage cheese, greek yogurt, almond/peanut butter, tempeh..

insyweensy

I am vegetarian as well (technically pescatarian, but I don't eat fish very often at all). I aim for 90g+ of protein per day and usually get most of it from low fat cottage cheese, nonfat greek yogurt, beans, and whey protein powder. I'm also a fan of Clif Builders bars and Luna Protein bars. If you eat eggs, they are a great source as well. :happy:

WhatDoesLisa

I did a live Q&A on Twitter with Harley Pasternak and he recommended egg whites, nonfat Greek yogurt, vegetarian meats(seitan, tempeh, etc) beans/lentils and seafood. I guess the egg whites and seafood depend on if you eat want to them!

Oh and quinoa and nuts, protein powerhouse!

sharpeoplepc

I eat meat and I still have a hard time getting all my protein in without going over on everything else. I use EAS Premium Protein Powder. I mix it with iced coffee and it makes a coffee house type drink with 140 calories and 27 grams of protein.

taunto

http://www.myfitnesspal.com/topics/show/677427-how-vegans-get-their-proteins

hparr1

The protein powder PlantFusion Vanilla Bean is great!! It is best blended with fruit. I have been using this powder in my smoothies for about 2 years now. 120 calories, 21 g protein, 4 g carbs per serving

msgremmy

I'm a long time vegan, and honestly, the most efficient way I've found to guarantee you hit your protein mark is with a protein powder supplement. I usually only use it on heavy workout days and manage to come near or reach my goal other days. I don't think it's really that difficult, but I do like the packaged foods such as Boca crumbles and chik patties which are high in protein and low in calorie. Tofu is an obvious choice... stir fry it, put in a curry, or use it as a salad topping. Things like quinoa have a better reputation, but it's not all that high in protein and I don't like it enough to make it worth the calories. That's just my two cents.

nanimoose

Cottage cheese, greek yogurt, whey protein powder, egg whites, beans, lentils, tofu, protein bars, nuts, veggie burgers and hot dogs, simulated chicken nuggets, milk...
There's lots of choices!

go4itjoanna

Recently discovered the Quorn brand....its good. Their products use mycoprotein (as in various mushrooms). No Soy.

I think Quorn is kind of scary. It is a highly processed food And many get allergic reaction from it. Google it to find out how it is made and what it consists of. I don't eat meat and I used to eat a lot of quorn but stopped about 5-6 years ago after reading up on it. 

SamanthaAnnM

QUINOA QUINOA QUINOA!!!! It has tons of nutritional benefits, including protein! And there's soooo many recipes for it.

hikergrl17

Recently discovered the Quorn brand....its good. Their products use mycoprotein (as in various mushrooms). No Soy.

ruebrown

I've been a vegetarian all my life, so I don't usually have trouble getting enough protein, however... my new (medically prescribed) diet calls for 95 grams of protein a day on 1500 calories. I do eat dairy and eggs, but I can't do any of the "fake meats" because they mostly add B12 which I'm allergic to.
I'm going to look for protein powders that don't have B12, but any ideas for adding additional veg protein would be helpful. Miso, TVP, Chick Pea flour... inventive suggestions needed!
Thanks!