50 Calorie Peanut Butter Cookie Dough Balls!

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  • aleciaj7
    aleciaj7 Posts: 39
    bump
  • EmmaLB1990
    EmmaLB1990 Posts: 45 Member
    these sound amazing! have to try these!
  • Moretakitty
    Moretakitty Posts: 168 Member
    I just made these. Here is the verdict on using PB2 - make it very thick! Otherwise it gets to runny to make into balls. Also I reduced the sugar and it was still to sweet for my taste so I would go even lighter on that. Oh and I also omitted the salt. Didn't need it, personal taste.

    Thanks! That's the info I needed!
  • LesaDave
    LesaDave Posts: 1,480 Member
    I just made these. Here is the verdict on using PB2 - make it very thick! Otherwise it gets to runny to make into balls. Also I reduced the sugar and it was still to sweet for my taste so I would go even lighter on that. Oh and I also omitted the salt. Didn't need it, personal taste.

    Thanks. I was wondering about using PB2 and Stevia instead. Sooooo...how much PB2 did you use?
  • Jillula
    Jillula Posts: 1 Member
    bump
  • TKishjr
    TKishjr Posts: 21
    You had me at peanut butter.

    Exactly! Will be trying this recipe out by this weekend.
  • jwillie76
    jwillie76 Posts: 65 Member
    Bump
  • chm2616
    chm2616 Posts: 434 Member
    Why would you add baking soda if you are not baking them?

    This is where I am confused too. Does the baking soda change the texture?

    Thanks for the recipe and I can't wait to try them out!! :)
  • run4yourlife
    run4yourlife Posts: 379 Member
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  • dawn1801
    dawn1801 Posts: 117 Member
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  • pk6868
    pk6868 Posts: 16
    Bump!!
  • Tishy78
    Tishy78 Posts: 108 Member
    Bumpity
  • bullet27f
    bullet27f Posts: 5
    bump
  • lauristewart
    lauristewart Posts: 379 Member
    BUMP
  • ConnieSG
    ConnieSG Posts: 376
    bump
  • rlt2005
    rlt2005 Posts: 15
    Bump
  • marx4
    marx4 Posts: 236 Member
    bump
  • EKarma
    EKarma Posts: 594 Member
    bump!
  • Kmdforsythe
    Kmdforsythe Posts: 30 Member
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  • allglorytohim
    allglorytohim Posts: 5 Member
    Hi!
    *3 tablespoons and 1 teaspoon of reduced fat peanut butter 
    *3 tablespoons of sugar
    *1/8 of a banana (mashed)
    *1/8 tsp of Vanilla Extract
    *1/8 tsp of salt
    *1/4 tsp of baking soda

    Mix the PB and sugar until its like a paste. 
    Then, with a mixer, mix in the banana with the PB and sugar. 
    Then mix in all the rest of the ingredients. It will look dry but keep mixing until you get a dough-y consistency. 
    Form dough into small 1 inch balls (or however big you want)
    This recipe makes 10 balls. 
    Good luck! <3

    I am on my phone and may not be able to reply to stuff.

    Some people asked if you can use nut butter other than PB. I don't know I haven't tried it but I bet it'd be good.

    Cals: 47
    Fat: 2
    Carbs: 2.7
  • HodderAL
    HodderAL Posts: 358 Member
    Bump... I'd like to try these :)
  • mbourke8
    mbourke8 Posts: 27
    YUM! :)
  • iqnas
    iqnas Posts: 445 Member
    bump
  • typicalmeghan
    typicalmeghan Posts: 10
    bump. yum!
  • CrazyDaisyMom
    CrazyDaisyMom Posts: 79 Member
    Yummo!
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Bump
  • shedges4u
    shedges4u Posts: 7 Member
    Bump!
  • surimurphy
    surimurphy Posts: 36 Member
    Bump.
  • cw122470
    cw122470 Posts: 4 Member
    bump
  • Kunderwood04
    Kunderwood04 Posts: 24
    Bump!

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