EASY fruit cobbler

adelespears

Someone taught me how to make this cobbler, because I am baking-challenged, and it's amazing, and pretty low in calories and such,not amazingly low, but low enough that if you have some calories to spare, you can afford a piece (:

1 (or 2) 16 oz bags of frozen fruit. I LOVE blueberry
1 package of Yellow Cake mix
1 8 oz. can of diet sprite zero

Take one bag of frozen fruit and put in the bottom of a cake pan (I use 2 bags if I use the longer pan... baking-challenged, so I don't know the inches, haha, or one bag if it's the shorter square-ish ones.) DON'T THAW THE FRUIT OUT. Sprinkle the cake mix over the fruit until it's covered IF you use the little pan, you'll only need to use about half of the bag. Take the sprite and pour it evenly over the cake mix. Bake at about 150 degrees until the top is crusty and brown. It tastes GOOD hot, but the juice is really runny, it firms up as it cools. It is 3 weight watcher points... I don't know what that means, really, but. haha

16 Servings

Amount Per Serving
Calories 304.2
Total Fat 6.8 g
Cholesterol 0.0 mg
Sodium 453.6 mg
Potassium 70.0 mg
Total Carbohydrate 58.8 g
Sugars 33.4 g
Protein 2.8 g

adelespears

Someone taught me how to make this cobbler, because I am baking-challenged, and it's amazing, and pretty low in calories and such,not amazingly low, but low enough that if you have some calories to spare, you can afford a piece (:

1 (or 2) 16 oz bags of frozen fruit. I LOVE blueberry
1 package of Yellow Cake mix
1 8 oz. can of diet sprite zero

Take one bag of frozen fruit and put in the bottom of a cake pan (I use 2 bags if I use the longer pan... baking-challenged, so I don't know the inches, haha, or one bag if it's the shorter square-ish ones.) DON'T THAW THE FRUIT OUT. Sprinkle the cake mix over the fruit until it's covered IF you use the little pan, you'll only need to use about half of the bag. Take the sprite and pour it evenly over the cake mix. Bake at about 150 degrees until the top is crusty and brown. It tastes GOOD hot, but the juice is really runny, it firms up as it cools. It is 3 weight watcher points... I don't know what that means, really, but. haha

16 Servings

Amount Per Serving
Calories 304.2
Total Fat 6.8 g
Cholesterol 0.0 mg
Sodium 453.6 mg
Potassium 70.0 mg
Total Carbohydrate 58.8 g
Sugars 33.4 g
Protein 2.8 g

wanderinglight

wow I'm totally intrigued by this! I'm going to try it, but will try to maybe use less cake mix. Living alone, I have a fear of baking a pan of ANYTHING...as it tends to get eaten...by me and me alone...

adelespears

Yeah. When I first ate it, the girl had bought those small individual pie pans... the little like 3 inch diameter ones? and made individual ones for everyone on cast in a play I was in. I bet they bake faster that way, too.

annhjk

I was thinking about making this but it says 150. Is that metric? A typo? It just seems a little low to me.