Freezer food

amymeenieminymo

I'd like to take a food dish over to my best friend that just had a baby so that they can have some easy dinners without resorting to take out. Does anyone have any good recipies that freeze well? Before you say it, I suck at making lasagna, so that won't work:grumble:

It could also be something that doesn't have to be frozen but could keep in the fridge for at least a few days, in case they don't get around to eating it right away. Any ideas?:happy:

neenaleigh

casarole? tuna or chicken?????? tuna casarole is easy.....

Magenta15

shepherds pie??/ yummmmmmmm!

LeeiaL

I'd like to take a food dish over to my best friend that just had a baby so that they can have some easy dinners without resorting to take out. Does anyone have any good recipies that freeze well? Before you say it, I suck at making lasagna, so that won't work:grumble:

It could also be something that doesn't have to be frozen but could keep in the fridge for at least a few days, in case they don't get around to eating it right away. Any ideas?:happy:

Hungrygirl.com has tons of waist-friendly recipes. There's one there for fried rice that I recommend, just add some chopped chicken for protein. It will keep in the frig for about 3 days and can be frozen too!

It's delicious!

maurierose

How thoughtful and sweet of you!!! Your best friend is going to LOVE the gesture and the work you put into the meal you make for them!!!

This is probably terribly unhealthy salt/caloriewise but it's easy and when I was first breastfeeding, I looooved it. I was starving, and it did the trick. LOL I sometimes even added MORE cheese to it.... :noway:

It will feed a family of 6 for dinner with 2 single sized-lunches leftover. You can also 1/2 the ingredients, and just use a small can of cream-of-chicken soup.

Ingredients:
2 pkgs chicken Rice-A-Roni - prepare as directed (or.. I always leave out the margarine.. it browns just fine without it if you keep a close eye on it). Make it in a LARGE pan, you'll need the room later. :flowerforyou:
1 family-size can cream-of-chicken soup (as-is... don't add milk. )
4 large boneless, skinless chicken breasts - cooked and cubed (or if you're short on time, you can use a large can or two of chicken - just drain it first)
1 package of frozen veggies (broccoli is my fav, can also use mixed veggies, your choice on what you think they'll like)
1/4 to 1/2 cup Parmesan cheese

Make the rice-a-roni, mix everything else in the same pan except the parmesan cheese - stir well. Spread it into a casserole (9x12 works fine, or one of those medium sized foil pans with lids that you can throw away), sprinkle it with the parmesan cheese.

Freeze or refrigerate it - it keeps well for 3-5 days in the fridge or freezes for up to 6 months....

If frozen, thaw it before baking.

Bake at 350 degrees uncovered for about 45 minutes.

YUMMMMMY. :bigsmile: You can also add a french loaf and/or a bag of salad if you want to make it fancy. There are even garlic loaves that are in the freezer section at the grocery store....

amymeenieminymo

How thoughtful and sweet of you!!! Your best friend is going to LOVE the gesture and the work you put into the meal you make for them!!!

This is probably terribly unhealthy salt/caloriewise but it's easy and when I was first breastfeeding, I looooved it. I was starving, and it did the trick. LOL I sometimes even added MORE cheese to it.... :noway:

It will feed a family of 6 for dinner with 2 single sized-lunches leftover. You can also 1/2 the ingredients, and just use a small can of cream-of-chicken soup.

Ingredients:
2 pkgs chicken Rice-A-Roni - prepare as directed (or.. I always leave out the margarine.. it browns just fine without it if you keep a close eye on it). Make it in a LARGE pan, you'll need the room later. :flowerforyou:
1 family-size can cream-of-chicken soup (as-is... don't add milk. )
4 large boneless, skinless chicken breasts - cooked and cubed (or if you're short on time, you can use a large can or two of chicken - just drain it first)
1 package of frozen veggies (broccoli is my fav, can also use mixed veggies, your choice on what you think they'll like)
1/4 to 1/2 cup Parmesan cheese

Make the rice-a-roni, mix everything else in the same pan except the parmesan cheese - stir well. Spread it into a casserole (9x12 works fine, or one of those medium sized foil pans with lids that you can throw away), sprinkle it with the parmesan cheese.

Freeze or refrigerate it - it keeps well for 3-5 days in the fridge or freezes for up to 6 months....

If frozen, thaw it before baking.

Bake at 350 degrees uncovered for about 45 minutes.

YUMMMMMY. :bigsmile: You can also add a french loaf and/or a bag of salad if you want to make it fancy. There are even garlic loaves that are in the freezer section at the grocery store....

Thanks, that sounds delicious!