Which is your favorite sausage!?!?!?!

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BEERRUNNER
BEERRUNNER Posts: 3,049 Member
in Chit-Chat
Yes indeed there is nothing like adding a little bit of protein to a meal via your favorite encased meat!! Whatever your preference in sausage might be there is no denying that it adds flavor to any meal be it Pasta, grilled or in between a hot dog bun or an Roll!

Let me break it down how this tan man rolls!

Spicy Chorizo...........Only DELI made (packaged one is TOO GREASY)

Spicy Italian.........I like this grilled and on a corn tortilla!

Polish..........This is awesome if its on a bun and done Chicago style!

So how do oyu roll with your sausage???:bigsmile:
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Replies

  • BigDaddyRonnie
    BigDaddyRonnie Posts: 506 Member
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    Living in the northeast, with so many cultures, its a sausage lover's delight!

    From boudin, to chorizo, to kielbasa, to italian sausage, you can get it all. From bear, to deer, to elk, to apple, you can get it all. Because it is camping season, we have many kinds in our fridge ready for the grilling.

    We don't discriminate. Pepperoni, ring boloney and lebanon boloney are ready for the fire!
  • Lift_This_
    Lift_This_ Posts: 2,756 Member
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    Do you want my pg answer or xxx answer?
  • macpatti
    macpatti Posts: 4,280 Member
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    Jalapeno pork sausage on soft, fresh, white bread
    Chorizo in scrambled eggs
    Polish in a hot dog bun with mustard

    Thanks. Now I'm hungry!
  • jrdicker
    jrdicker Posts: 1 Member
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    The kind that I leave at the grocery store.
  • Tanyawhite30
    Tanyawhite30 Posts: 473
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    I'm a Sausagetarian....
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
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    Tofurky Italian Sausage with Sundried Tomatoes and Basil. Yum!
  • JenniLisette
    JenniLisette Posts: 132
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    Spicy Italian...or the one in between a dominican guy 6'2" :wink:

    :laugh:
  • ScubyUK
    ScubyUK Posts: 271 Member
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    South African Boerewors
  • NNAhuja
    NNAhuja Posts: 669 Member
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    Do you want my pg answer or xxx answer?
    :laugh: That JUST what I was thinking.
    Polish please and on rare occasion Italian.
  • BigDaddyRonnie
    BigDaddyRonnie Posts: 506 Member
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    Do you want my pg answer or xxx answer?

    Go for it!
  • seanorawe
    seanorawe Posts: 137 Member
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    Pork and Leek or

    Beef and guinness
  • rrrbecca11
    rrrbecca11 Posts: 477
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    Oooops, I just threw up a little. Ground up who-knows-what encased in more who-knows-what does not fit into my dietary plan. :bigsmile: :laugh: :sick:
  • bewitchinglife
    bewitchinglife Posts: 167 Member
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    My hubs has some nice sausage. When not enjoying his, I'll take any nitrate and preservative free sausage. My local butcher almost always has a nommy meat treat for me.
  • Sunny_Sunflower
    Sunny_Sunflower Posts: 136 Member
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    OMGAWD the things that went through my mind when I read this topic.... ;)
  • kristyl_tift
    kristyl_tift Posts: 12
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    Morningstar original (and syrup) sausage patties! The best!
  • brandiemhgc
    brandiemhgc Posts: 20
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    My neighbors make their own. Love it! I can usually about 40 pounds a year. It lasts quite a while. Make biscuits and gravy with homemade canned sausage. Non better!!! That is my feel good, bad for you treat once in a while. :flowerforyou:
  • Smuterella
    Smuterella Posts: 1,623 Member
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    I'm non-discriminatory when it comes to pork swords. I love them all equally.
  • MizSaz
    MizSaz Posts: 445 Member
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    Al Fresco and Aidelle's both make really good chicken sausage. The buffalo one Al Fresco makes is AMAZING.
  • sunnymel126
    sunnymel126 Posts: 359 Member
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    personally I like T.A.G....

    he had the best...

    LOL
  • spade117
    spade117 Posts: 2,466 Member
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    Italian, Polish, breakfast...it's all good.

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