My version of Taco Bell's 1/2 Cheesy Potatoe Burrito

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design_cowgirl
design_cowgirl Posts: 31 Member
in Recipes
1 each large la banderita flour tortilla
1 each 70cal original boca burger-cut into bite size pieces
1/4 c. 2% reduced fat shredded cheddar cheese
1/2 c. birdseye steamfresh red potatoes in butter chive sauce
1 T. of Brianna's Chipolte Cheddar Dressing

Calories: 380
Fat: 15g

vs Taco Bells

Calories: 540
Fat: 26g

Anyway, it's not perfect (i'm sure more improvements could be made), but I think its tasty and a great substitute! :)

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  • AliciaNorris81
    AliciaNorris81 Posts: 185 Member
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    Sounds fantastic and would fill me up right away! I will have to try it. ;) Maybe with Flatbread instead of a tortilla shell though. I like those.
  • LilysMom28
    LilysMom28 Posts: 293 Member
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    hmmm...doesn't sound too bad...
  • junejadesky
    junejadesky Posts: 524 Member
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    Yummy! Thanks for sharing!
  • design_cowgirl
    design_cowgirl Posts: 31 Member
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    It is very filling! Flatbread would be yummy too. :)
  • JenFer5
    JenFer5 Posts: 25
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    Sounds yummy! Thanks for sharing :)
  • Milette812
    Milette812 Posts: 32
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    You could also try a lavash bread (50 cal for 6x6 serving). To get it crispy just place all the ingrediants in the bread, roll it up, and place it in the oven for a few minutes around 350 degrees. This would also give the added benefit of making the cheese all nice and gooey. Course you could also do it quesedilla style in a flat pan!

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