Green chiles - What to do...

adfabus
adfabus Posts: 178 Member
edited December 2024 in Recipes
I just bought 15 lbs. of roasted green chilies while in New Mexico this weekend and am in need of recipes (total meals under 500 calories)! Anyone have anything they can share? I love anything green chili!

Replies

  • adfabus
    adfabus Posts: 178 Member
    Anyone?
  • LuckyDucky27
    LuckyDucky27 Posts: 7
    If it's already pre-roasted you can pretty much put it on everything. I love it on eggs for breakfast or mixed into potatoes. You could make Chile rellenos - stuff with lowfat cheese, dip in egg substitute and cover them with breadcrumbs (panko is my fav), place on a baking sheet and spray with a little pam or an oil mister and bake in the oven until crisp. I also love to make enchiladas the lazier way with lowfat cream of mushroom soup mixed with the chile and some shredded chicken or turkey breast layered with corn tortillas. I actually would make that as a green chili sauce and top eggs with that. So yummy!
  • adfabus
    adfabus Posts: 178 Member
    Oh that sounds so yummy! Thanks!
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