PB2

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megandme120
megandme120 Posts: 95 Member
edited December 2024 in Food and Nutrition
Has anyone tried this? Is it any good?

Replies

  • diannethegeek
    diannethegeek Posts: 14,776 Member
    I use it as an additive to my overnight oatmeal and I find it very tasty, but I don't know what it's like rehydrated for use on a sandwich or as a dip. It seems to be really polarizing; people either love it or they really, really hate it.
  • justinamay0535
    justinamay0535 Posts: 132 Member
    I ordered some off of Amazon and I really wasn't too impressed. For me, the flavor was not all that great and for the price I would much rather stick with all natural peanut butter.
  • brittanymarie120
    brittanymarie120 Posts: 71
    true, nothing compares to real peanut butter... however, i think when you weigh the health benefits, its not a bad alternative.
  • FitSuga
    FitSuga Posts: 259 Member
    I really like PB2. I use it on toast, oatmeal, shakes etc. I love all natural pb but it's also 200 calories for 2 tbs vs. a whopping 45 calories. I can't go without pb so it's a great alternative for me.
  • firedragon064
    firedragon064 Posts: 1,081 Member
    I like it. For my peanut butter cookie (no flour), I have to use the real thing tho.
    PB2 is good for smoothi,dip sauce, crackers.
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