Peachy Chipotle-Pork Tacos

Shannon023

INGREDIENTS
1 lb boneless pork loin chops (3/4 to 1 inch thick)
Salt and pepper, if desired
1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped
1 cup Muir Glen® organic medium chipotle salsa
3 tablespoons honey
3 tablespoons red wine vinegar
2 tablespoons finely chopped garlic (10 to 12 medium cloves)
1 box (4.7 oz) Old El Paso® Stand 'N Stuff™ taco shells (10 shells)
1/2 small red onion, thinly sliced
2 1/2 cups chopped romaine lettuce
2 avocados, pitted, peeled and cut into 10 wedges, if desired
2 limes, cut into 10 wedges
1 small bunch fresh cilantro, if desired
DIRECTIONS
1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of chops reads 160°F. Remove from skillet; place on cutting board to cool slightly. Remove skillet from heat.
2. To same skillet, carefully add peaches, salsa, honey, vinegar and garlic. Cook over medium-high heat about 5 minutes, stirring constantly, until mixture is thickened. Cut pork into 1/2-inch pieces; stir into peach mixture. Meanwhile, heat taco shells as directed on box.
3. To serve, divide pork mixture evenly among warm taco shells. Top each with onion and lettuce. Garnish each with 1 avocado wedge; squeeze juice from 1 lime wedge over each and garnish with cilantro.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

Nutritional Information
1 Serving: Calories 360 (Calories from Fat 120); Total Fat 13g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 55mg; Sodium 370mg; Total Carbohydrate 39g (Dietary Fiber 4g, Sugars 16g); Protein 23g Percent Daily Value*: Vitamin A 40%; Vitamin C 60%; Calcium 6%; Iron 10% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 1 Fat Carbohydrate Choices: 2 1/2


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Haven't tried them yet, but they sound good to me.

JDHINAZ

Sounds fantastic. Do you know how many servings this makes? I'm hoping it makes only two! :laugh: :laugh:

Shannon023

Sounds fantastic. Do you know how many servings this makes? I'm hoping it makes only two! :laugh: :laugh:

5 servings (2 tacos each)

anthrochix

*bump*
YUM YUM!

Shannon023

Okay...pimping my own thread, :embarassed: but finally tried these tonight and YUMMO!!! They were good!!!