How do you record home made food?
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I have used the recipe feature as well..takes some getting used too but works well. Just try to measure your ingredients precisely so you get the right nutrional info. The only issue i've had is figuring out how many servings that big pot of chili/soup ends up being. Anyone have any ideas on that?? Also i'm the kind of cook that rarely measures...i cook by appearance and taste. So if that's how you are you may need to experiment quite a bit!!0
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