How do you prefer to eat your bananas?
Replies
-
In pudding. LOL I freaking love banana pudding with vanilla wafers and cool whip.0
-
I wait until they're starting to get spotty..then cut them up, freeze them and use them in smoothies0
-
Depends what they're for. Soft but not over-ripe for my favorite meal: a slice of whole wheat bread with 1 tbsp peanut butter & half a sliced banana layered over top, with a teaspoon (or less) of honey drizzled on it. Or WAY over-ripe to make banana bread (helps with the moistness). Or any which way (but nice if it's slightly overripe) for a smoothie.0
-
any which way0
-
I stick it really far down my throat, as far as I can go without gagging. Then I take it back out and do it again. I repeat this many times in rapid succession until I gag and bite it off.0
-
My wife likes it firm. almost ripe but not quite. if it gets too ripe she wont eat it at all:sad:
I don't like bananas at all.0 -
My wife likes it firm. almost ripe but not quite. if it gets too ripe she wont eat it at all:sad:
hmm...i love bananas.0 -
any which way
any way I can get them!0 -
I like them ripe and a little green but if you put them in a smoothie i don't care.0
-
a little green0
-
I am allergic to bananas :huh:0
-
I stick it really far down my throat, as far as I can go without gagging. Then I take it back out and do it again. I repeat this many times in rapid succession until I gag and bite it off.
Well..whatever floats your boat..0 -
Half now half later0
-
A little green / underripe. I won't eat squishy nanners.0
-
For smoothies ripe to just starting to spot.
I bought a Yonana so I buy more bananas than I know I can eat and once their almost brown I peel & freeze them for various Yonana recipes.0 -
On toast on peanut butter.0
-
I stick it really far down my throat, as far as I can go without gagging. Then I take it back out and do it again. I repeat this many times in rapid succession until I gag and bite it off.
based on this
I think i answered this question wrong lol0 -
I like to eat them with my mouth. I've tried to consume them one other way. It wasn't as pleasant as one might think.0
-
A bit firmer than ripe. But not too under ripe where you get an overly bitter taste.0
-
i buy them with a little green on them and let them sit for a day and then they are perfect for me0
-
I like em hard, and cold.
Like my men.0 -
Gotta be on the verge of turning yellow or they are only good for smoothies0
-
I like em hard, and cold.
Like my men.0 -
Yonanas! Love it!! Especially with sweet dsark cherries and a little bit of dark chocolate. Mmmmmmm!!0
-
Rock hard, throbbing, with a yogurt chaser0
-
i only eat bananas in cereal0
-
Not too ripe but all yellow no green and no brown spots, sliced on wheat bread with peanut butter0
-
I like to buy mine a little green then I put them on the banana hanger for like 2 days let them get yellow and then eat them.0
-
when the peel is yellow with black dots all over0
-
cut up, frozen, thrown in my magic bullet with a splash of dark chocolate almond milk and a tsp of coco powder, then blended to the consistancy of soft serve ice cream. Yay Bananas!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions