Chicken in the Crockpot

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  • kenlad64
    kenlad64 Posts: 377 Member
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    I saw this on MFP, ...and I am going to try it soon:


    Balsamic Crockpot Chicken

    4 chicken breasts
    3/4 cup olive oil
    3/4 cup balsamic vinegar
    1/4 cup of maple syrup (for sweetness)
    3 cloves of garlic
    diced onion and basil
    Combine and cook on low for 6 hours....amazing!!!!
  • ccburn5
    ccburn5 Posts: 473 Member
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    Chicken tacos! Plain an simple. Taco seasoning, Rotel, corn tortillas, avacado, salsa, whatever else tickles your fancy.
  • michonw
    michonw Posts: 59
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    I shred the chicken and put it in a pan on the stove, add a jar of my favorite salsa (depending on how much chicken you have) and I have chicken taco's or put it on my salad. :)

    Chicken and 2% cheese quesedilla's... :)
  • gcanter
    gcanter Posts: 194 Member
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    I DICE AN ONION AND SOME CELERY AND SAUTE' IT IN A SKILLET TILL TRANSLUCENT.
    I CHOPPED OR SHRED MY CHICKEN AND ADD IT TO THE SKILLET.
    ADD 1/4 CUP OF BBQ SAUCE AND MIX TO COAT.
    SERVE ON TOASTED BUN OR STRAIGHT UP ON THE PLATE.
    GOOD OLE CHICKEN BBQ!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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    I saw this on MFP, ...and I am going to try it soon:


    Balsamic Crockpot Chicken

    4 chicken breasts
    3/4 cup olive oil
    3/4 cup balsamic vinegar
    1/4 cup of maple syrup (for sweetness)
    3 cloves of garlic
    diced onion and basil
    Combine and cook on low for 6 hours....amazing!!!!

    I may try this. I have everything but the onion and basil.
  • cookadook
    cookadook Posts: 41
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    I would make a burrito bowl! But I have been craving Chipotle for a couple of weeks now...

    That was my last meal before I started this weight loss journey. I thought I would have to give it up for good... but I had a craving so bad on Monday that I went and did a modified bowl that wasn't as bad as I thought. brown rice instead of white rice (half the sodium), half the cheese, half the sour cream.... if i was going home, i would have done no cheese and no sour cream as I have low fat versions at home and would have only used a tablespoon or two of each anyway. Full blown version from my old ways was like 750+ and my revised way was about 550ish by my estimates... and could be even better with my own SC and cheese.
  • rmhand
    rmhand Posts: 1,067 Member
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    stuff it in a pita with some laughing cow cheese.
  • Tuffjourney
    Tuffjourney Posts: 971
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    You can make a yummy curry chicken salad.

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