Texas Caviar Recipe

KetoBella

I know this won't be new to some folks but I had never heard of it much less tried it. I made it last night and it was so yummy and easy to do. I had to share.

Texas Caviar


Ingredients
•4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained)
•8 green onions, just the green parts thinly sliced
•1/2 cup chopped cilantro
•3 jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped
•2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained
•1 yellow bell pepper, seeds and stem removed, diced
•3 cloves garlic, minced
•2 Tbsp olive oil
•2 Tbsp lime juice
•1 teaspoon ground cumin
•Salt and black pepper, to taste


Method

1 In a medium bowl, stir together the black-eyed peas, green onion greens, cilantro, chopped jalapeño, tomatoes, bell pepper, and garlic.

2 In a separate bowl, whisk together the olive oil, lime juice, and cumin. Pour over the the black-eyed pea mixture. Stir to coat. Add salt and pepper to taste.

Best chilled for several hours. Serve cold as a side salad or with tortilla chips.

Yield: Serves 4-6.

Simply Recipes http://www.simplyrecipes.com

Carmendu

I have never tried Texas Caviar. I am going to make this in the near future and see how everyone in my family likes it. Thanks for sharing.