What do you eat when the restaurant doesn't show calories?
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Sometimes I order breakfast. To me, an Egg White Omelet with Green Pepper, Onions and Feta with a side of Turkey Sausage always sounds good. We eat at a lot of Coney Islands. Lol.
I was once told by someone who lost a great deal of weight that the minute she received her food, she requested a box and IMMEDIATELY put half of her meal into it.
We do eat outside of our house frequently. I've started seeing it as part of our meal plan, not as a treat. So I WILL order a Turkey Burger with just pickles, onion and tomatoes or a Salad, maybe some soup. I eat like I would at home. And then I share an order of something "bad" with my husband. Even without knowing the calories, on the spot, I am certain that the starches are going to send the calories up higher. So, if my "something bad" is REALLY high, I will eat the Turkey Burger with no bun.I had to do something different, we apparently only cook at home 3-4 times per week. Once per month date night is the meal I eat half of, but I get what I want (which I have usually thought up long before we arrive - and usually have already logged into MFP)0 -
I was once told by someone who lost a great deal of weight that the minute she received her food, she requested a box and IMMEDIATELY put half of her meal into it.
When people ask me about my weight loss, I usually mention this first. It works for any diet, any belief about what's best and worst to eat.0 -
guesstimate, but be realistic. For example, pasta from olive garden is not the same as if you make it.
That depends on who is making it. I can cook a far better pasta dish than they can and a healthier one!
But in all seriousness, scan your choices and try to make the healthiest one you can. Life is meant to be enjoyed, don't stress to much over it. Go out, enjoy and make good choices and if they aren't so good, you get to start over again tomorrow! Enjoy your meal!0 -
Lean Meat + Veggies. Ask how many ounces of meat. Eat 3-4 ounces of it. For me, I would ask to put no extra salt.0
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Anything that isn't covered with mystery sauce and stuff! So grilled chicken, salad, steak, things I can easily estimate because typically it's the same.0
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Anything that has some kind of sauce or dressing should always have it ON THE SIDE. AVOID ANYTHING COATED IN A CREAM OR BUTTER SAUCE. Go for the basics like grilled chicken or fish. If you get a salad, be wary of sneaky, fatty things like excess cheese or tortilla strips.0
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Grilled chicken and tons of veggies if possible then have them bring a to go box out and put half of what ever I get in that box0
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Try to stay away from anything that has a "cream sauce", or cheese added to it...if you want some cheese, always ask for it on the side - Grilled proteins (chicken, beef, shrimp, fish) are always great choices, as well as grilled or steamed vegetables - You can always ask if they have brown rice instead of white, stir fry dishes aren't too bad, aside from the sodium content on there... the hardest seem to be Italian restaurants, where most things are pastas etc... again, see if they have grilled chicken dishes, and see if you can get some veggies on the side rather than pasta - IF you must have pasta, just limit yourself to the INSIDE portion of your palm size...avoid things that are breaded, and deep fried...hope that helps...0
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If I'm going to a restaurant, I eat whatever I want..........I try to look it up as best as I can to log it.........0
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I was once told by someone who lost a great deal of weight that the minute she received her food, she requested a box and IMMEDIATELY put half of her meal into it.
Exactly this. There's always way more than enough food, and if it's sitting in front of me -- especially while chit-chatting and being generally distracted -- I'll just keep eating. With standard restaurant portions, I've never once felt like a 1/2 order wasn't more than enough. And, it's lunch or dinner for the following day, which is a nice way to spread your dollars as well as calories.
And what others said -- look up the menu before hand, check out general calories, and decide what to eat before going. AND -- most importantly, enjoy!0 -
Baked/Broiled fish or chicken with Steamed Veggies0
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Usually try to find a smallish steak, skip the potatoes and double up on whatever veggie side they offer.
I do this too. It usually ends up to be around 400 calories.0 -
Eat whatever looks good to me. I don't eat out that often so i just chop it up to a cheat meal and keep it moving. Its ok to treat yourself every once in a while. But most likely i would order grilled chicken and a yummy salad.0
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Grilled Chicken Sandwich which usually comes with fries. BUT substitute the fries for a side salad with dressing on the side and no bun on the sandwich which leaves you with a cheaper meal than if you ordered an entree and a healthier option!0
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Thank you so much. Everyone is very helpful. I'm so thankful that I found this site. Going to Outback Steakhouse and going for grilled fish and veggies and salad. I'll bring my own dressing. No bread and no cheese fries for me anymore.
If you have time and know where you are going beforehand, you can look up the nutrition information online at the website for the restaurant. That what I usually do. Here is the information for Outback. http://www.outback.com/menu/nutritionselection.aspx0 -
Had this experience yesterday at a chain restaurant. I asked the server for calorie info and she brought me a binder from the back that had everything listed. Many of the numbers were shocking. I ended up with grilled salmon, asparagus and a salad with dressing on the side.0
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I don't log all the time now, but when I did, I mostly got what I wanted, and logged it as the closest thing at any other restaurant.. For instance, if I got lasagna at a locally owned restaurant, I'd log it as Olive Garden's. I treated big chain restaurant dinners as a worst case scenario... their portions are always huge, so chances are, I'd be over-estimating instead of under-estimating.0
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You guys get it too easy in America. Almost nowhere here in France offers nutritional info so we always have to guess. It's good practise for making wise choices.
I usually choose seafood or a lean meat. Aim for grilled if possible, and avoid creamy sauces. You can always ask for extra vegetables instead of the rice/potatoes etc. Vegetarian options can be good too, but not if laden with cheese.
Also, since it's rude to sit there logging your food on your phone, take a quick snap on the phone's camera, then you can refer back to it when you log later.0 -
Hotwings and beer.
Yes. Mmmm.0 -
I just eat what I want and to hell with calories.
That's just me.
It would depend on your goals and why you are out in the first place. I go out to enjoy a fabulous meal with no worries about health, calories or consequences.
I go weekly and call it "free day".
If I have to drag my diet into a restaurant, it's just not worth going.
Go, and ENJOY :drinker:0
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