Carb Help
AmberMahfouz
Posts: 316
I have been reading up on the advantages of cutting back on bad carbs and I just have a few questions.
About how many carbs are recommended in a daily diet?
I am trying to cut back, but I have no idea how much I should even be consuming to even cut back.
Also, which carbs are the easiest to cut and/or do you see the fastest results by cutting?
Again,
Thanks for any help!
About how many carbs are recommended in a daily diet?
I am trying to cut back, but I have no idea how much I should even be consuming to even cut back.
Also, which carbs are the easiest to cut and/or do you see the fastest results by cutting?
Again,
Thanks for any help!
0
Replies
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40% of calories from carbs is low to some people - that would be about 150g (600 cals) in a 1500 calorie intake.
Below about 50-80g you get into ketogenic dieting so 80-100 would be another target zone, to stay above that.
Bread, pasta, sugar, sweets, cookies, cake, potato, rice are easy targets to reduce or remove.0 -
Thanks so much! That gives me an idea of where to start.0
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I have a history of insulin resistance...
I see amazing results by cutting carbs to under 100g net ( total carbs minus fiber). I started working out 5 months ago. For the first 3 months, I followed the MFP suggested macros...and I did 65 minutes of cardio and 20 minutes of strength 3-4x per week. The first month I struggled and lost 5.5 pounds...the second and third month I lost and gained the same 3 pounds. two months ago I cut my carb intake from about 250g per day down to no more than 100g net. The first week I lost 4.8 pounds...and for the next 7 weeks I lost 1-1.5 pounds a week. That means it took me 3 months to lose 7lbs on a *normal* diet, but when I cut my carbs by 40-50%, I lost an average of 6.5 a MONTH!
I don't eat cereal, I don't eat many bread products...I DO eat a high fiber, low carb tortilla just about every morning ( with my eggs and soy bacon). Lunch is usually a huge salad. Dinner is portions of whatever I make for the family--meatloaf, chicken, tacos, etc. If I want a *bad* food, I have a very small portion. One day I had eaten well all day, exercised hard, and at the end of the night I had like 700 calories left...so I had a 100 cal klondike ice cream AND a fiber one brownie with 2 T of peanut butter on top. Stayed within my carb allowance and STILL had calories left at the end of the day.0
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