No mayo egg salad with avocado

mnowens

So delicious! And, of course you can omit some/most of the yolk if you're watching your cholesterol.


http://bizzybakesb.blogspot.com/2012/04/avocado-no-mayo-egg-saladd.html

Ingredients:
4 eggs
1/2 avocado - peeled, pitted and diced
2 tablespoons prepared Dijon mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder

Method:
1. Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.

2. Peel and rinse eggs under cold water to cool; cube eggs.

3. Mash eggs, avocado, and mustard in a bowl with a fork until well mixed. Season with salt, black pepper, and garlic powder. Top with a little dill or other herb.


**Note**
Instead of cooking my eggs according to the recipe, I actually hard boil my eggs using the method suggested here:
http://its-fitting.com/2012/01/good-enough-to-eat-do-you-know-how-to-boil-an-egg.html

DJ478

def givin it try