Low Carb Chocolate Protein Brownies
Ingredients:
1 Cup Ground Hazelnuts
1/2 Cup USN Vanilla 100% whey Protein Powder
3 Tbsp Unsweetened Cocoa Powder
1/4 Cup extra virgin olive oil
1 Tbsp Apple Cider Vinegar
1 Cup Water
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
3 Packets stevia
Directions:
1. Preheat oven to 350 degrees
2. Grind hazelnuts in a food processor
3. In a bowl combine the dry ingredients (ground hazelnuts, protein powder, cocoa, baking soda, baking powder salt and stevia)
4. Grease a baking dish with non-stick cooking spray and spread out the dry mixture
5. Pour the vinegar, oil and water over the dry mixture in the baking dish and mix well with a fork.
6. Place in the oven and bake for 30-40 minute
7. Let cool, cut into 8 pieces and enjoy!
1 Cup Ground Hazelnuts
1/2 Cup USN Vanilla 100% whey Protein Powder
3 Tbsp Unsweetened Cocoa Powder
1/4 Cup extra virgin olive oil
1 Tbsp Apple Cider Vinegar
1 Cup Water
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
3 Packets stevia
Directions:
1. Preheat oven to 350 degrees
2. Grind hazelnuts in a food processor
3. In a bowl combine the dry ingredients (ground hazelnuts, protein powder, cocoa, baking soda, baking powder salt and stevia)
4. Grease a baking dish with non-stick cooking spray and spread out the dry mixture
5. Pour the vinegar, oil and water over the dry mixture in the baking dish and mix well with a fork.
6. Place in the oven and bake for 30-40 minute
7. Let cool, cut into 8 pieces and enjoy!
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