We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

jalapeno poppers

jessicob
jessicob Posts: 33
edited September 2024 in Food and Nutrition
Has anyone ever made jalapeno poppers with laughing cow cheese instead of cream cheese?? I am totally craving them and I thought this would be a good alternative but I am not sure if it will melt properly. I am worried it will turn into a juicy mess.

Let me know if any of you have and the recipe if possible.

Thanks so much! Happy Thursday :flowerforyou:

Replies

  • Katy009
    Katy009 Posts: 579 Member
    I don't know about the poppers, but I use laughing cow cheese to melt in pasta sometimes because it melts so good and still stays creamy. I think it would be a good substitute and worth a try.
  • What else do you add with the laughing cow cheese in pasta?
  • ittybittybadonkadonk
    ittybittybadonkadonk Posts: 11,634 Member
    i make ground chicken burritos using laughing cow cheese and also any kind of wraps YUMMY
  • MissKim
    MissKim Posts: 2,853 Member
    Stuffed jalepeno poppers- cut the peppers in half, fill with a mix of low fat cream cheese, some garlic powder and mozz cheese...then dip the bottoms in eggwash then into seasoned bread crumbs...put in oven at 350 for 20-25 mins.

    I got this from somewhere on mfp. give it a try?!
  • msarro
    msarro Posts: 2,748 Member
    Stuffed jalepeno poppers- cut the peppers in half, fill with a mix of low fat cream cheese, some garlic powder and mozz cheese...then dip the bottoms in eggwash then into seasoned bread crumbs...put in oven at 350 for 20-25 mins.

    I got this from somewhere on mfp. give it a try?!

    I think that was originally a HG recipe :) Haven't tried it out though!
  • Katy009
    Katy009 Posts: 579 Member
    What else do you add with the laughing cow cheese in pasta?

    I add a tiny bit of butter, a splash of milk, and then melt the cheese in it. It's kind of like mac & cheese.
This discussion has been closed.