Need easy chicken recipes

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Replies

  • hatethegame
    hatethegame Posts: 267 Member
    bump
  • angelams1019
    angelams1019 Posts: 1,102 Member
    This will be your GO TO chicken recipe! ONLY THREE INGREDIENTS!! Super easy and SUPER yummy! Everyone I've made this for RAVES about it! :)

    http://www.inerikaskitchen.com/2011/10/chicken-with-smoked-paprika.html

    Chicken with SMOKED paprika

    This chicken recipe has three ingredients, takes less than two minutes to prepare and delivers huge flavor. Spice Islands and McCormick both sell Smoked Paprika

    Ingredients

    2 pounds boneless, skinless chicken thighs
    1 1/3 Tbsp garlic salt (or substitute 2 tsp salt, 1 tsp garlic powder and 1 tsp dried parsley)
    2 Tbsp smoked paprika

    Instructions

    Preheat the broiler on high. Set a rack in the oven 4 inches below the flame. (If you put the rack right under the flame, the chicken will burn on the outside before it's cooked through.)
    Line a baking sheet with foil and lay the chicken thighs out flat. Sprinkle each side generously with the garlic salt and smoked paprika; if the amounts above don't seem like enough, use more. Do not skimp on the garlic salt, even if you're salt-phobic - it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.
    Broil the chicken about 7 minutes on each side, until the thighs are cooked through and have developed a nice crust. Serve immediately.

    Details
    Prep time: 2 mins
    Cook time: 14 mins
    Total time: 16 mins
    Yield: 8-10 servings
  • slkehl
    slkehl Posts: 3,801 Member
    Just found out a couple weeks ago that yOu can easily shred chicken in a kitchen aid-type mixer.
  • asangh
    asangh Posts: 32
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  • Jesse_Hunter
    Jesse_Hunter Posts: 162 Member
    I boil my chicken breasts, always have. I can cook 9-10 at a time this way.

    After I pull them out of the water I season them with garlic powder, organic poultry seasoning and I normally eat homeade salsa on top of them.

    simple.