We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Spaghetti Squash Summer Salad

bridgeo74
bridgeo74 Posts: 191 Member
edited December 2024 in Recipes
Decided to buy a spaghetti squash. Initially I was going to use it instead of pasta when I made spaghetti, but I didn't get the chance to...and instead I made a yummy salad!!!

First, I cut the squash in half, scooped out seeds and placed the halves flat side down into a baking pan with a little bit of water. I baked this at 350 for 50 minutes. I let it cool a bit and then started scraping the insides out, which turned into spaghetti strands, and placed them into a bowl to cool even longer.

Next, I added some fresh veggies. I used carrots, cucumbers, green peppers, and grape tomatoes.

Last, but not least, I added feta cheese and italian dressing. Refrigerate and serve cold.

Delicious and EASY!!!!!

Replies

  • _stephanie0
    _stephanie0 Posts: 708 Member
    that sounds amazing... ive never used spaghetti squash cold! only for "spaghetti" YUM!! bump ;)
This discussion has been closed.

Categories