Protein intake...HELP!?

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  • susanb8500
    susanb8500 Posts: 47 Member
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    As others have mentioned - eggs! They are cheap and a great source of protein. I like to snack on boiled eggs in addition to having a boiled egg for breakfast. You can also make some low calorie frittatas (loaded with veggies) for dinner or lunch.

    I love peanut butter with apples as a snack too. I use a natural peanut butter to cut down on the sugar (ingredients are nuts & salt). The peanut butter has a good amount of protein in it.

    I also like smoothies with whey protein - not sure how that works with your intolerances, however.

    Do you use any of the alternative flours? I've also used almond flour (expensive!) to make pancakes and cookies. I know rice flour is popular for gluten intolerances, but I don't think it has very much protein. Give almond flour a try if that fits into your dietary requirements.
  • McLifterPants
    McLifterPants Posts: 457 Member
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    Egg, large - 6 grams protein
    Milk, 1 cup - 8 grams
    Cottage cheese, ½ cup - 15 grams
    Yogurt, 1 cup – usually 8-12 grams, check label
    Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
    Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
    Hard cheeses (Parmesan) – 10 grams per oz
    Tofu, ½ cup 20 grams protein
    Tofu, 1 oz, 2.3 grams
    Soy milk, 1 cup - 6 -10 grams
    Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
    Soy beans, ½ cup cooked – 14 grams protein
    Split peas, ½ cup cooked – 8 grams
    Peanut butter, 2 Tablespoons - 8 grams protein
    Almonds, ¼ cup – 8 grams
    Peanuts, ¼ cup – 9 grams
    Cashews, ¼ cup – 5 grams
    Pecans, ¼ cup – 2.5 grams
    Sunflower seeds, ¼ cup – 6 grams
    Pumpkin seeds, ¼ cup – 8 grams
    Flax seeds – ¼ cup – 8 grams

    These are the non meat forms of protein I know....and to be honest hun you should be getting at least 60 g (or maybe a little more) of protein a day. Especially going to the gym 5 days a week...you need it to help repair your muscles.


    Hamburger patty, 4 oz – 28 grams protein
    Steak, 6 oz – 42 grams
    Most cuts of beef – 7 grams of protein per ounce
    Chicken breast, 3.5 oz - 30 grams protein
    Chicken thigh – 10 grams (for average size)
    Drumstick – 11 grams
    Wing – 6 grams
    Chicken meat, cooked, 4 oz – 35 grams
    Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
    Tuna, 6 oz can - 40 grams of protein
    Pork chop, average - 22 grams protein
    Pork loin or tenderloin, 4 oz – 29 grams
    Ham, 3 oz serving – 19 grams
    Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22

    There is the list for meat.

    Thank you for this!! Super helpful to have on hand.
  • lottycat
    lottycat Posts: 333 Member
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    Bump. I need to up mine too. thanks for all the help guys x
  • kellyallday
    kellyallday Posts: 137 Member
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    Egg, large - 6 grams protein
    Milk, 1 cup - 8 grams
    Cottage cheese, ½ cup - 15 grams
    Yogurt, 1 cup – usually 8-12 grams, check label
    Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
    Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
    Hard cheeses (Parmesan) – 10 grams per oz
    Tofu, ½ cup 20 grams protein
    Tofu, 1 oz, 2.3 grams
    Soy milk, 1 cup - 6 -10 grams
    Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
    Soy beans, ½ cup cooked – 14 grams protein
    Split peas, ½ cup cooked – 8 grams
    Peanut butter, 2 Tablespoons - 8 grams protein
    Almonds, ¼ cup – 8 grams
    Peanuts, ¼ cup – 9 grams
    Cashews, ¼ cup – 5 grams
    Pecans, ¼ cup – 2.5 grams
    Sunflower seeds, ¼ cup – 6 grams
    Pumpkin seeds, ¼ cup – 8 grams
    Flax seeds – ¼ cup – 8 grams

    These are the non meat forms of protein I know....and to be honest hun you should be getting at least 60 g (or maybe a little more) of protein a day. Especially going to the gym 5 days a week...you need it to help repair your muscles.


    Hamburger patty, 4 oz – 28 grams protein
    Steak, 6 oz – 42 grams
    Most cuts of beef – 7 grams of protein per ounce
    Chicken breast, 3.5 oz - 30 grams protein
    Chicken thigh – 10 grams (for average size)
    Drumstick – 11 grams
    Wing – 6 grams
    Chicken meat, cooked, 4 oz – 35 grams
    Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
    Tuna, 6 oz can - 40 grams of protein
    Pork chop, average - 22 grams protein
    Pork loin or tenderloin, 4 oz – 29 grams
    Ham, 3 oz serving – 19 grams
    Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22

    There is the list for meat.

    Good list. BUMP
  • TheOfficialEpic
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    For me personally, I aim for about 500 grams of protein a day. This comes primarily from the meat of lions and silverback gorillas that I have killed bare-knuckle fighting. I get my remaining grams of protein from my daily meal replacement shake. ;D
  • casnic25
    casnic25 Posts: 81
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    All of the above comments are great suggestions for sources of protein. I am on the go all the time and drink Bolthouse Soy Protein Chai Tea reduced calories and fat. It is an easy way to ensure I get my protein for the day. Having eggs in the morning is also good. Quinoa is also good. It is a little bland, but you can mix it with curry or hot sauce for a little spice.
  • rlmadrid
    rlmadrid Posts: 694 Member
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    Egg, large - 6 grams protein
    Milk, 1 cup - 8 grams
    Cottage cheese, ½ cup - 15 grams
    Yogurt, 1 cup – usually 8-12 grams, check label
    Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
    Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
    Hard cheeses (Parmesan) – 10 grams per oz
    Tofu, ½ cup 20 grams protein
    Tofu, 1 oz, 2.3 grams
    Soy milk, 1 cup - 6 -10 grams
    Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
    Soy beans, ½ cup cooked – 14 grams protein
    Split peas, ½ cup cooked – 8 grams
    Peanut butter, 2 Tablespoons - 8 grams protein
    Almonds, ¼ cup – 8 grams
    Peanuts, ¼ cup – 9 grams
    Cashews, ¼ cup – 5 grams
    Pecans, ¼ cup – 2.5 grams
    Sunflower seeds, ¼ cup – 6 grams
    Pumpkin seeds, ¼ cup – 8 grams
    Flax seeds – ¼ cup – 8 grams

    These are the non meat forms of protein I know....and to be honest hun you should be getting at least 60 g (or maybe a little more) of protein a day. Especially going to the gym 5 days a week...you need it to help repair your muscles.


    Hamburger patty, 4 oz – 28 grams protein
    Steak, 6 oz – 42 grams
    Most cuts of beef – 7 grams of protein per ounce
    Chicken breast, 3.5 oz - 30 grams protein
    Chicken thigh – 10 grams (for average size)
    Drumstick – 11 grams
    Wing – 6 grams
    Chicken meat, cooked, 4 oz – 35 grams
    Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
    Tuna, 6 oz can - 40 grams of protein
    Pork chop, average - 22 grams protein
    Pork loin or tenderloin, 4 oz – 29 grams
    Ham, 3 oz serving – 19 grams
    Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22

    There is the list for meat.

    I'm quoting both to thank you and have the post shown again. This list is extremely useful!

    To OP, 50g of protein could work for an extremely sedentary lifestyle. You say you work out 5 days a week, so you are constantly pushing the limits of your muscles, and the joints they support. Muscles need protein to rebuild, that's a known fact. In addition to all the useful comments here, please feel free to look at my diary. I try hard to keep my protein intake high, and to be honest... you really can't overdose on it. Jumping up to 100g or so will be tricky, start slow. Try to add 10g a week at first, just make sure you eat less fat or carbs to account for the calories being attributed to protein.

    It may be good for you to invest in a whey protein supplement. You'd be looking at an average of 25g of protein in about 130 calories. That's a quarter of your goal in an 8 ounce glass. Mix it with milk instead of water and you add another 8g.
  • SweetT415
    SweetT415 Posts: 71 Member
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    Bump!
  • chocciechip
    chocciechip Posts: 207 Member
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    For me personally, I aim for about 500 grams of protein a day. This comes primarily from the meat of lions and silverback gorillas that I have killed bare-knuckle fighting. I get my remaining grams of protein from my daily meal replacement shake. ;D

    hahahahahaha :laugh:
  • chocciechip
    chocciechip Posts: 207 Member
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    All these suggestions have been really helpful - thank you everyone! you all rock!

    to anyone who suggested dairy I'll try non dairy alternatives to those, though to be honest I've been struggling getting used to soya.

    For those who've said I can check out their diaries THANK YOU as well it makes a big difference to 'see it' as it were.

    I am a biig peanut butter fan, so have read somewhere some recipes about peanut butter cookies/bites that have high protein for snacks.
  • MizzDoc
    MizzDoc Posts: 493 Member
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    bump
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
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    Bump
  • tinksmommy2006
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    How are things working out for you hun? any luck yet?