home cooking
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when I'm experimenting in the kitchen with spice combos, I keep a white-board near the prep area, jot down what spices were used at least if not the exact amounts, if the result is a big YAY I can at least use the same combination to make it again, if it's a big no I know not to use that combo again.
That's actually a very good idea. Thanks. I think I'm going to start doing that instead of trying to remember what I put in my dishes.
But I cook very simply and I can usually tell how much I put in without actually measuring it.0
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