NY Times: Has ‘Organic’ Been Oversized?

seventwenty

A good article about how the organic food industry is controlled and run and how organic "purists" do not like the corporatization of organic food.

Read it here: http://www.nytimes.com/2012/07/08/business/organic-food-purists-worry-about-big-companies-influence.html?pagewanted=1&_r=1&hpw