Low calorie lunches

MrsSexton2013

What is going to cause me to go off a diet? Crappy lunches. I made whole wheat macaroni tuna salad last week.. I cant face it another week. I'm not crazy about carrying salads, because once the lettuce sits for a bit I cant stand that either. I need to eat something filling, because I go to the gym straight from work at 4.. cant eat lean cuisines because of the sodium.. HELPPPP!!!!!

CyniSister

For lunch, I cut out meat all together. There is no need for it. Try nuts and granola for energy (watch the portions) then pick your favorite fruit and favorite vegetable. Breads will drain you, but fruits, veggies, grains and nuts will satisfy you better and longer.

ccbennett2000

I used to stock up on Lean Cuisines and deli turkey until I realized just how much sodium these had. I don't touch them anymore and have found I can eat just a quickly and inexpensively if I prepare on Sundays for the whole week. I typically grill some extra chicken over the weekend and then use it as filler in a couple of go to options. I am following a low carb plan and so these may or may not work for you but here's my quick list just in case you find one or two winners:

On Monday, I eat a 5.3 oz of nonfat Greek Yogurt (160 calories) and pair it with 1 package of Sunny Cranberry Trail Mix (190 calories) which has golden raisins, cranberries, pepitas and almonds. It's made by Archer Farms (Target).

On Tuesday, I spread 100 calorie package of Wholly Guacamole of a Low Carb Tortilla (60 calories) with 2 T. of Garden Salsa (30 calories) and 2-3 oz of grilled chicken (100 calories). I usually pair this with an apple (60 calories).

On Wednesday, I make a curry chicken salad by shredding 4oz of chicken (110 calories) and mixing it with 1 green apple chopped up with peel (60 calories), 1 stalk of celery chopped finely (who cares), 1 t. lemon juice (ditto), 2 oz. of plain Greek yogurt (60 calories - I go light here because I like my chicken salad meaty vs. creamy) and then some salt, pepper and curry to taste. I eat this on lettuce and tomato if I have it or by itself if I don't. It can go on some Wasa crackers, celery or a low carb tortilla.

On Thursday, I bring 2 hard-boiled eggs (160 calories) that have already been peeled and pair them with an ounce (180 calories) of almonds or sunflower seeds.

On Friday, I spread a 35 calorie Laughing Cow wedge on a low carb tortilla - any flavor but I like the blue cheese wedge. I then top with 2-3 oz of grilled chicken and depending on my mood I will either add (a) a dash of hot sauce and a cup of raw spinach, (b) 2 T. of Mango salsa and a cup of raw spinach or (c) whatever low carb vegetables I might have roasted during the week and some sprays from a bottle of Wishbone vinagrette.

Some other options I have relied on include salads, similar wraps using leftover steak vs. chicken, low carb Slim Fast shakes, hummus with cut vegetables, low carb protein bars (i.e. Atkins or Nature Valley's new dark chocolate version) and an apple that is cored and stuffed with natural peanut butter (my low carb version of a PBJ).

Hope some of these help!

raverhayley

try 1 wholemeal pittabread cut into 2 halfs ( roughly 112cals) with some chicken or ham with extra low fat mayonnaise and some sweetcorn and cucumber. i do enjoy this sometimes

MrsSexton2013

thanks! Gave me some thoughts! Firing up the grill today, so I'll put some extra chicken on there

ccbennett2000

Saw this on another post and thought you might like it as well...


http://www.myfitnesspal.com/topics/show/658405-35-quick-low-calorie-lunches

alanabeehave

How bout a sandwich with real sliced turkey, real (gasp!) mayo (1/2 tbs), a slice of sharp cheddar and veggies? It's about 400 cals, it'll satisfy your pallet and your hunger:)

Eat anything you want! As long as it fits your macros, that way you'll never feel like your 'dieting' and will savor every bite.

pholbert

I usally take a sandwich and no sugar added applesauce

MrsSexton2013

My biggest problem is my blood pressure. Anything with preservatives/sodium makes me swell up to the point I can't even get my shoes on. I've lost enough weight that my meds got cut in half cause my pressure has dropped a lot, but the swelling is actually worse. So, I have to start from scratch with fresh stuff. And, it's a brain stutter.. just can't think of anything. No full kitchen at work, but do have a microwave and a toaster oven.

camelgirlmn

My advice---- With your low calorie lunch bring popcorn! Yes, If you can stand popcorn that is not warm. I make lots of popcorn (airpopped) on the weekends and snack all through out the week. It is low calorie and can be very filiing. But the air popped has very little sodium in it. ( I get chronic kidney stones) partly because of sodium. I have found lots of alternatives with out salt or sodium.

MrsSexton2013

Does sodium cause kidney stones? I don't get them but lord my fiance racks them up.. I blame them on his soda habit (thank the lord he drinks diet) but he eats a lot of processed stuff too.. sodium UP! I never knew that!

utahgirl247

someone posted this last week. check it out, i promise it will help!!

35 Quick, Low-Calorie Lunches/Dinners

Sandwiches/Wraps
1. Herbed Cheese And Tomato Sandwich: 398 calories
Why it rules: Cottage cheese is an awesome low-fat source of protein!
1 English muffin: 120 calories
1/4 cup low-fat cottage cheese: 40 calories
2 slices tomato: 10 calories
1/4 avocado, sliced: 68 calories
1 tablespoon spicy brown mustard: 5 calories
1 leaf butter lettuce: 5 calories
1 tablespoon chives, chopped: <1 calorie
Garlic powder to taste: <1 calorie
Side Snack: 1 small banana and one square of dark chocolate (130 calories)

2. Hawaiian Veggie burger: 380 calories
Why it rules: Avocado is a great swap for mayonnaise because it’s full of healthy monosaturated fats.
1 whole-wheat bun: 90 calories
1 veggie burger patty: 100 calories
1/4 avocado, mashed: 68 calories
1 round of pineapple: 25 calories
2 tablespoons BBQ sauce: 15 calories
1 handful alfalfa sprouts: 5 calories
Side Snack: 1 large handful of sweet potato chips (80 calories)

3. Crunchy Tuna Wrap: 382 calories
Why it rules: Greek yogurt makes this tuna salad just as creamy as the classic mayo would, but without all the extra fat and cholesterol!
1 whole-wheat wrap: 130 calories
1/2 a 6oz.-can of tuna: 90 calories
1/4 cup non-fat Greek yogurt: 30 calories
1/2 a celery stalk, chopped: 5 calories
3 slices roasted red peppers: 30 calories
1 handful of baby spinach: 5 calories
1 squeeze of lemon juice: <1 calorie
Side Snack: 1 cup cherries (90 calories)

4. Turkey Wrap: 365 calories
Why it rules: Turkey is a tasty and lean source of protein. Bonus points for choosing the low-sodium kind!
1 whole-wheat wrap: 130 calories
3 slices deli turkey: 90 calories
2 tablespoons hummus: 60 calories
1 tablespoon goat cheese: 60 calories
1 handful baby spinach: 5 calories
Side Snack: 9 Parmesan Garlic and Herb Pita Chips (140 calories)

5. Mediterranean Burger: 400 calories
Why it rules: Subbing turkey for the traditional beef saves some calories without sacrificing flavor.
1 whole-wheat bun: 90 calories
1 turkey burger patty: 140 calories
2 tablespoons feta cheese: 50 calories
2 slices tomato: 10 calories
1 round slice red onion: 5 calories
1 handful spinach: 5 calories
Side Snack: 5 Kashi 7-grain crackers with 1 stick reduced-fat string cheese (100 calories)

6. Spiced Chickpea Pita: 350 calories
Why it rules: Try this spin on a traditional falafel sandwich without fried chickpeas.
1 whole-wheat pita: 80 calories
1/2 a chicken breast: 100 calories
1/4 cup chickpeas: 70 calories
1/4 cup Greek yogurt: 30 calories
1 sprinkle parsley: <1 calorie
1 sprinkle oregano: <1 calorie
Side Snack: 1 large peach (70 calories)

7. Spicy Black Bean Burrito: 365 calories
Why it rules: Black beans are an awesome source of fiber.
1 whole-wheat wrap: 130 calories
1/4 cup black beans: 60 calories
1/4 avocado, sliced: 60 calories
1/4 small red onion, sliced: 10 calories
1 teaspoon hot sauce: 5 calories
Side Snack: 10 baked tortilla chips with ¼ cup salsa (100 calories)

8. Grilled Cheese With Tomato And Turkey: 345 calories
Why it rules: This healthier version of a grilled cheese has no butter and adds in turkey for extra protein!
2 slices whole-wheat bread: 180 calories
3 slices deli turkey: 90 calories
1 slice provolone: 70 calories
1 small spritz olive-oil spray (to grease pan panini press!): 5 calories
Side Snack: 1 small apple (60 calories)

9. Grilled Chicken And Cheese Sandwich: 395 calories
Why it rules: Low-fat mayo is a great swap for the full-fat version!
2 slices whole-wheat bread: 180 calories
1/2 a chicken breast, sliced: 100 calories
1 slice Swiss cheese: 70 calories
2 teaspoons low-fat mayo: 35 calories
2 slices tomato: 10 calories
1 leaf butter lettuce: 5 calories
Side Snack: 1/4 cucumber sliced with 2 tablespoons of hummus (75 calories)

10. Pizza Burger: 360 calories
Why it rules: Say so long cravings for greasy pizza thanks to this burger that’s also filled with protein.
1 whole-wheat bun: 90 calories
1 veggie burger patty: 100 calories
2 slices fresh mozzarella cheese: 140 calories
2 tablespoons marinara sauce: 40 calories
Side Snack: 1 orange (85 calories)

11. Veggie Sub: 380 calories
Why it rules: Get your daily serving of veggies and them some with this flavorful sandwich.
1 6-inch whole-wheat sub roll: 220 calories
2 tablespoons hummus: 60 calories
1/4 cucumber, sliced: 15 calories
1 small tomato, sliced: 10 calories
5 black olives, halved: 40 calories
1/2 carrot, shredded: 30 calories
1 handful alfalfa sprouts: 5 calories
Side Snack: 1 large handful of sweet potato chips (80 calories)

12. Curried Chicken Pita With Cranberries And Pear: 375 calories
Why it rules: No mayo (aka added fat and empty calories!) needed for this tasty chicken salad.
1 whole-wheat pita: 80 calories
1/2 a chicken breast, diced: 100 calories
1/4 cup non-fat Greek yogurt: 30 calories
2 tablespoons dried cranberries: 45 calories
1/2 pear, diced: 45
1 teaspoon honey mustard: 5 calories
1/2 teaspoon curry powder: <1 calorie
1 squeeze lemon juice: <1 calorie
Side Snack: The other half of the pear used in the salad! (45 calories)

13. Caesar Salmon Wrap: 364 calories
Why it rules: Light dressing and heart-healthy salmon make this a winning wrap.
1 whole-wheat pita: 80 calories
1 5oz.-can of salmon: 120 calories
2 tablespoons light Caesar dressing: 60 calories
1 tablespoon grated parmesan cheese: 25 calories
1 handful spinach: 5 calories
Side Snack: 1/4 cucumber sliced with 2 tablespoons of hummus (75 calories)

14. Egg, Tomato And Avocado Sandwich: 385 calories
Why it rules: This sandwich is leaner and green than a traditional bacon, egg and cheese. And delicious any time of day.
1 English muffin: 120 calories
1 large egg, fried: 75 calories
1 teaspoon olive oil: 40 calories
1/4 avocado, sliced: 60 calories
2 slices tomato: 10 calories
Side Snack: 1 medium-sized apple (80 calories)

15. Ham, Pear and Swiss Sandwich: 395 calories
Why it rules: Deli ham is leaner than its Christmas dinner version, but still packed with protein. Choose a low-sodium version for best results.
2 slices whole-wheat bread: 180 calories
3 slices deli ham: 100 calories
1 slice Swiss cheese: 70 calories
1/2 pear, sliced: 45
1 teaspoon honey mustard: 5 calories
Side Snack: 3/4 cup apple chips (80 calories)

16. TBLT: 375 calories
Why it rules: Turkey bacon is a leaner than regular bacon, but is still full of crispy deliciousness!
2 slices whole-wheat bread: 180 calories
3 slices turkey bacon: 130 calories
2 slices tomato: 10 calories
1 leaf Romaine lettuce, 5 calories
1 tablespoon low-fat mayo: 50 calories
Side Snack: Two pretzel rods with 1 tablespoon Dijon mustard (100 calories)

17. Roast Beef And Horseradish Sandwich: 385 calories
Why it rules: Impress your co-workers with this tasty lunch that’s full of calcium, too. (Thanks, mozzarella!)
2 slices whole-wheat bread: 180 calories
2 slices deli roast beef: 100 calories
1 thick slice fresh mozzarella cheese: 70 calories
1 tablespoon horseradish sauce: 30 calories
1 leaf Romaine lettuce: 5 calories
Side Snack: 1 large peach (70 calories)

18. Better AB&J: 390 calories
Why it rules: Almond butter is a great swap for peanut butter and contains 25 percent less saturated fat.
2 slices whole-wheat bread: 180 calories
2 tablespoons almond butter: 190 calories
1 tablespoon reduced-sugar jelly: 20 calories
Side Snack: 1/2 cup plain Greek yogurt with ¼ cup fresh blueberries (91 calories)

19. Tangy Shrimp And Avocado Wrap: 377 calories
Why it rules: Shrimp is a filling, low-calorie lunch option that tastes great with our beloved avocado.
1 whole-wheat wrap: 130 calories
6 pre-cooked shrimps, chopped: 42 calories
1/4 avocado, sliced: 60 calories
1/4 cucumber, sliced: 15 calories
1/4 cup Greek yogurt: 30 calories
1 squeeze lemon juice: <1 calorie
Garlic, salt, and pepper to taste
Side Snack: 8 mixed olives (100 calories)

Salads/Platters
20. Greek Pita Salad: 368 calories
Why it rules: Protein-packed chickpeas and naturally lower-fat feta spice up this salad.
1 cup romaine lettuce: 8 calories
1/2 whole-wheat pita, sliced: 40 calories
1/4 cup feta cheese: 100 calories
1/4 cup chickpeas: 70 calories
1/2 cucumber, sliced: 30 calories
1/4 small red onion, chopped: 10 calories
2 tablespoons Greek dressing: 110 calories
Side Snack: 10 baby carrots with 2 tablespoons hummus (100 calories)

21. Strawberry Spinach Salad: 382 calories
Why it rules: Strawberries are filled with antioxidants, and can sweeten up any salad!
1 cup spinach: 7 calories
1 cup strawberries, sliced: 50 calories
1 thick slice fresh mozzarella cheese: 70 calories
2 tablespoons pine nuts: 110 calories
1 cup broccoli: 30 calories
1 tablespoon olive oil: 110 calories
1 teaspoon balsamic vinegar: 5 calories
1 squeeze lemon juice: < 1 calorie
Side Snack: A 2-inch slice whole-grain baguette (140 calories)

22. Garden Pasta Salad: 395 calories
Why it rules: Whole-wheat pasta is a great substitute for the white version.
1/2 cup left-over whole wheat pasta: 110 calories
1/2 a chicken breast, sliced: 100 calories
1 thick slice fresh mozzarella cheese: 70 calories
4 kalamata olives, sliced: 60 calories
1/2 green pepper, sliced: 10 calories
1/2 carrot, shredded: 30 calories
2 tablespoons fat-free Italian dressing: 15 calories
Side Snack: A whole-wheat pita, toasted and rubbed with a garlic clove (80 calories)

23. Lentil Salad With Poached Eggs: 390 calories
Why it rules: Lentils are one of our Superfoods thanks to their hefty dose of protein and antioxidants!
1/2 cup canned lentils: 120 calories
1/2 cup spinach (sautéed with 1 teaspoon olive oil): 50 calories
2 large eggs, poached: 150 calories
1/4 avocado, sliced: 60 calories
2 slices tomato: 10 calories
Side Snack: 15 mini pretzel sticks with 2 tablespoons fat-free cream cheese (100 calories)

24. Sprout 'N' Spinach Salad: 381 calories
Why it rules: This salad is packed with two of our favorite superfoods -- spinach and avocado.
2 cups baby spinach: 14 calories
1/2 avocado, diced: 120 calories
1 handful alfalfa sprouts: 5 calories
1/2 orange bell pepper, diced: 12 calories
1/2 carrot, grated: 30 calories
2 tablespoons hummus mixed with 1 tablespoons olive oil: 170 calories
Side Snack: 1/2 an apple and 1 low-fat cheese stick (110 calories)

25. Tarragon Chicken Salad: 400 calories
Why it rules: Walnuts are filled with good fats that can help boost brainpower.
1 cup spinach: 7 calories
1/2 a chicken breast, sliced: 100 calories
1/4 cup Greek yogurt: 30 calories
1/4 cup walnuts: 160 calories
1/4 cup dried cranberries: 90 calories
1 stalk celery, chopped: 5 calories
2 slices tomato: 10 calories
1 tablespoon fresh tarragon, chopped: < 1 calorie
1 squeeze lemon juice: < 1 calorie
Side Snack: A whole-wheat pita (80 calories)

26. Sweet Potato And ****ake Mushroom Salad: 370 calories
Why it rules: Sweet potatoes are filled with fiber and vitamins!
1 cup spinach: 5 calories
1 cooked sweet potato, sliced: 100 calories
4 ****ake mushrooms, sliced: 40 calories
1/4 cup feta cheese: 100 calories
2 slices tomato: 10 calories
1 tablespoon olive oil: 110 calories
1 tablespoon Dijon mustard: 5 calories
1 squeeze lemon juice: < 1 calorie
Side Snack: 1 cup halved strawberries and ½ a banana, sliced (100 calories)

27. Chicken And Rice Stir-Fry: 380 calories
Why it rules: Brown rice is richer in fiber and protein than it’s white cousin.
1/2 cup ready-made brown rice: 100 calories
1/2 a chicken breast, sliced: 100 calories
4 ****ake mushrooms, sliced: 40 calories
1/2 red pepper, sliced: 10 calories
1/2 green pepper, sliced: 10 calories
1/4 small red onion, sliced: 10 calories
1 tablespoon olive oil: 110 calories
Side Snack: 1/4 cup boiled Edamame with 1 teaspoon soy sauce (100 calories)

28. Rice 'N’ Refried Beans: 400 calories
Why it rules: Pinto beans are a great source of fiber and iron.
1/2 cup ready-made brown rice: 100 calories
1/2 cup canned pinto beans, mashed: 130 calories
1/4 avocado, sliced: 60 calories
1/4 small red onion, sliced: 10 calories
1 plum tomato, diced: 10 calories
Side Snack: 10 baked tortilla chips (90 calories)

29. Stuffed Sweet Potato: 365 calories
Why it rules: Greek yogurt is a great swap for sour cream on this potato.
1 cooked sweet potato, sliced: 100 calories
3 slices cooked turkey bacon, crumbled: 130 calories
1/4 cup Greek yogurt: 30 calories
1/2 scallion, chopped: 5 calories
Side Snack: 5 Kashi 7-grain crackers with 1 stick reduced-fat string cheese (100 calories)

30. Mediterranean Platter: 370 calories
Why it rules: Babaganoush (roasted eggplant) is a great alternative to full-fat dips.
1 whole-wheat pita, sliced: 80 calories
1/4 cup hummus: 150 calories
1/4 cup babaganoush: 100 calories
5 black olives: 40 calories
Side Snack: 1/2 cup nonfat Greek yogurt with a dash of cinnamon and 1 teaspoon honey (120 calories)

31. Healthy Stir-Fried Rice: 365 calories
Why it rules: DIY fried-rice with olive oil is way healthier than any Chinese take-out.
1/2 cup ready-made brown rice: 100 calories
1 egg, scrambled with 1 teaspoon olive oil: 115 calories
4 bella mushrooms, sliced: 40 calories
1 cup broccoli, chopped: 30 calories
1/2 carrot, chopped: 30 calories
1/4 small red onion, sliced: 10 calories
1 teaspoon sesame oil: 40 calories
Side Snack: Tropical fruit salad with 1 kiwi and 1/2 a large orange (90 calories)

32. Veggie Patty With Over-Easy Egg: 390 calories
Why it rules: Filled with protein and healthy fats, this combo will satisfy even the heartiest of appetites.
1 veggie burger patty: 100 calories
1 slice cheddar cheese: 70 calories
1 large egg, over-easy cooked with olive-oil spray: 80 calories
1/4 avocado, sliced: 60 calories
Side Snack: 1 medium-sized apple (80 calories)

33. 3-Bean Salad With Kale: 350 calories
Why it rules: Fiber filled beans on top of vitamin-rich kale make this a winning meal.
1 cup kale, massaged: 30 calories
1 squeeze lime juice, < 1 calorie
1 squeeze lemon juice, < 1 calorie
1/4 avocado, chopped: 60 calories
1/4 cup black beans: 55 calories
1/4 cup white beans: 50 calories
1/4 cup kidney beans: 50 calories
Side Snack: 5 Kashi 7-grain crackers with 1 stick reduced-fat string cheese (100 calories)

34. Fresh Mozzarella And Tomato Salad: 345 calories
Why it rules: The health benefits of tomatoes are endless, including helping reduce the risk of cardiovascular disease and certain cancers.
3 thick slices fresh mozzarella cheese: 210 calories
2 plum tomatoes, sliced: 20 calories
3 basil leaves: < 1 calorie
1 tablespoon olive oil: 110 calories
1 teaspoon balsamic vinegar: 5 calories
Side Snack: A 2-inch slice whole-grain baguette, toasted (140 calories)

35. Healthier Cobb Salad: 382 calories
Why it rules: Skipping the dangerous dressing and opting for turkey bacon leans out this filling salad.
1 cup romaine lettuce: 8 calories
1/2 a chicken breast, sliced: 100 calories
2 slices cooked turkey bacon, crumbled: 87 calories
1/4 avocado, sliced: 60 calories
1 large hard-boiled egg, sliced: 75
1 tablespoon crumbled blue cheese: 37
1 tablespoon balsamic vinegar: 15 calories
Side Snack: One KIND bar of your choice. (These are The Greatist Team’s favorite snack!)

AZKristi

I take a salad every day for lunch. I got these nifty containers with a separate dressing cup that snaps into the lid (very inexpensive at the grocery store. So, I have spinach, feta and tomatoes in the salad container with the dressing in it's own cup. Then, in a separate container I pack garbanzo beans, diced cucumber, diced scallions, chicken, etc. At lunch time, I pour the dressing over the spinach, put the lid back on and shake to toss. Then I add in all the other stuff and shake again. I eat this almost every day and it stays delicious and crisp!

http://www.glad.com/products/food-storage/containers/glad-to-go-lunch/

dnunny

My biggest problem is my blood pressure. Anything with preservatives/sodium makes me swell up to the point I can't even get my shoes on. I've lost enough weight that my meds got cut in half cause my pressure has dropped a lot, but the swelling is actually worse. So, I have to start from scratch with fresh stuff. And, it's a brain stutter.. just can't think of anything. No full kitchen at work, but do have a microwave and a toaster oven.

I'm on blood pressure meds; hoping to get off soon! Lunch is an issue for me. I do pack salads. Do you have a fridge? You could always keep the lettuce there and put together the salad at lunch. I bring a lunch box with an ice pack. I tend to have protein on my salad (egg or chicken) and I use a variety of salad dressings. You could bring the salad dressing to work (I've done that) or find a small container to carry it in. I never dress my salad before actually eating it. I also try to have a fruit or two.

I don't bring things to heat up, I don't always have time...and there is a line for the microwave.

Edit---I have taken sandwiches--I use pita or a Flatout; hummus, cucumber, sprouts, spinach, tomato....maybe chicken if I have some. I always get compliments when I bring that. I try not to eat any lunch meat and I will add swiss cheese as I found it is lower in salt and sometimes you just gotta have cheese!

dnunny

Next year (I'm a teacher, so my new starts in August), I will keep on hand a few low sodium soups--in case I forget my lunch. I will also keep some snacks on hand...for those meetings!

Lynn625

Great ideas!

MrsSexton2013

Thanks for all the ideas! Hubs has me three chicken breasts on the grill for the week, and I got some reduced fat cheese and lettuce and low carb wraps, with a side of yogurt! I just needed to be inspired

Aviendha_RJ

Sushi! Sushi, sushi, sushi!

dasaucywench

Thanks for posting...I struggle with light lunches too!

MrsSexton2013

lunch is the hardest meal of the day for me.. I guess because I'm away from my kitchen and what I've got, is what I've got! Can't go to the pantry and pick something else!

smileybooliz

Great ideas here! Thanks for sharing :happy:

tsaarloos

Does sodium cause kidney stones? I don't get them but lord my fiance racks them up.. I blame them on his soda habit (thank the lord he drinks diet) but he eats a lot of processed stuff too.. sodium UP! I never knew that!

I've heard that sodium is a cause, but also I know that if you take the stones in to the doctor they can test them to find out what's causing them...I heard about one guy who was getting them because of chocolate!

oldmandee

One of my go to lunches that fills me up is:
1 whole Pepper (green, red, yellow ...)
1 Mini Cucumber (or a chunk off a bigger one)
1 Tomato
1 green onion/scallion
- Cut them up in smallish chunks, add a bit of salt pepper and red wine vinegar and mix around. I usually do this right before eating it.
To vary it up, I add Chick Peas/Garbanzo beans, tuna, left over chicken or steak, as well as throw in fresh basil, dill, cilantro or parsley if I have it.
This turns out to be a fair size bit of food which helps fill you for lunch at least. The additions are good for changing it up, adding protein and sometimes using up some leftovers.

MrsSexton2013

One of my go to lunches that fills me up is:
1 whole Pepper (green, red, yellow ...)
1 Mini Cucumber (or a chunk off a bigger one)
1 Tomato
1 green onion/scallion
- Cut them up in smallish chunks, add a bit of salt pepper and red wine vinegar and mix around. I usually do this right before eating it.
To vary it up, I add Chick Peas/Garbanzo beans, tuna, left over chicken or steak, as well as throw in fresh basil, dill, cilantro or parsley if I have it.
This turns out to be a fair size bit of food which helps fill you for lunch at least. The additions are good for changing it up, adding protein and sometimes using up some leftovers.

MrsSexton2013

One of my go to lunches that fills me up is:
1 whole Pepper (green, red, yellow ...)
1 Mini Cucumber (or a chunk off a bigger one)
1 Tomato
1 green onion/scallion
- Cut them up in smallish chunks, add a bit of salt pepper and red wine vinegar and mix around. I usually do this right before eating it.
To vary it up, I add Chick Peas/Garbanzo beans, tuna, left over chicken or steak, as well as throw in fresh basil, dill, cilantro or parsley if I have it.
This turns out to be a fair size bit of food which helps fill you for lunch at least. The additions are good for changing it up, adding protein and sometimes using up some leftovers.

I need to try chickpeas! I hear they are amazing and filling and low-cal!

sassyfrass9

bump