Your Favorite GO-TO Meals MFP-friendly

reereejandro

What are your favorite go-to meals?

Mine are:

Iceberg salad with mushrooms and red peppers and calorie-wise Catalina dressing. Salted cucumber on the side.

Visalus Shake: made with 1.5C of Almond milk, 1 tsp Matcha powder, 1/2 banana, and 2 scoops Visalus.

Amy's Butternut Squash soup, yummy!

Janes breaded chicken burger on a piece of European bread with ketchup and 1 slice of Kraft processed cheese

I want to know yours so I can find more delicious healthy QUICK go-to choices.

Thanks!!!!
XX

Actually_Mike

I eat salads quite often, however I use Romane, because from what I've heard, Iceberg has almost no nutritional benefits. Just a suggestion though, I also find the taste of Romane to be better too

I also love to cook chicken with terryaki (sp?), onions, green peppers, served on brown rice. So tasty to me!

cadaverousbones

ew processed cheese!

chlorisaann

Boca Mushroom mozzarella veggie burgers!! This flavor is a little hard to find, but it is my fave!!!

Also, I am not Vegetarian (not that there is anything wrong with that...) But I am a big time meat lover and will honestly tell you these taste GREAT!!! I was hesitant to try the vegi burgers thinking they would not taste good to me....

crownedbee

A wrap: burrito sized tortilla, whatever meat I have on hand (lunchmeat, leftover chicken breast, etc), shredded cheese, lettuce, tomato, onion, a bit of lite dressing (usually Ken's lite sweet vidalia onion) rolled up. If I'm making it in advance, I'll put it on a sheet of aluminum foil and wrap that up like a burrito too so it all stays together for lunch. Add some veggie sticks and maybe a yogurt and that's my usual lunch.

Salad: I buy the 3 packs of romaine lettuce and use 1 whole head per salad. I've been getting lots of veggies from the garden, so I'll chop up the lettuce, then add 1 whole tomato chopped, 1 whole cucumber chopped, maybe some carrots or broccoli, then add grilled or roasted chicken and dressing.

Spaghetti made with whole wheat pasta, lean burgers with 2% cheese on wheat buns. Pizza made with a store bought whole wheat crust, organic pizza sauce, 2% mozzarella, and regular pepperoni, usually with a small salad as well. I have a frozen stash of veggie loaded homemade sloppy joes, chicken enchiladas (crockpot salsa chicken, a can of condensed healthy request cheddar soup after shredded chicken, then rolled up in whole wheat tortillas and flash frozen), and chili for those nights where I really just cannot fathom cooking anything.