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Spinach Feta & Brown Rice Pie
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MILFdoesabodyGd
Posts: 347 Member
Spinach, Feta, & Brown Rice Pie :: Eating Well Magazine
Ingredients
2 eggs
4 egg whites
1/4 cup non fat (or low fat) milk
1 tbsp extra virgin olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 10-ounce package of spinach, thawed and squeezed dry
3 cups of pre-cooked brown rice
1 cup of Feta cheese, crumbled in large pieces (not crumbs)
Salt and pepper
Directions
Pre heat oven to 425. Coat a 9-inch pie plate with cooking spray or olive oil.
In a medium bowl beat together eggs, eggwhites, milk, and salt and pepper. Set aside.
Heat oil in a large non-stick skillet over a medium-high heat. Add onion and cook for a few minutes or until they are translucent (about 5 minutes). Stir in garlic and spinach and cook for another couple of minutes.
Transfer veggie mixture to a large bowl and stir in Feta cheese and egg mixture. Mix in the rice and transfer everything into the pie pan. Smooth out the top using a spatula.
Bake the ‘pie’ for about 25 minutes or until lightly browned. Cool for a few minutes before cutting up. Enjoy!
Makes 6 servings.
Nutritional Analysis
Calories: 260; Total Fat: 9.9g; Saturated Fat: 4.6g; Cholesterol: 82mg; Carbohydrate: 29.9g; Dietary Fiber: 2.7g; Sugars: 3.4g; Protein: 11.8g
Ingredients
2 eggs
4 egg whites
1/4 cup non fat (or low fat) milk
1 tbsp extra virgin olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 10-ounce package of spinach, thawed and squeezed dry
3 cups of pre-cooked brown rice
1 cup of Feta cheese, crumbled in large pieces (not crumbs)
Salt and pepper
Directions
Pre heat oven to 425. Coat a 9-inch pie plate with cooking spray or olive oil.
In a medium bowl beat together eggs, eggwhites, milk, and salt and pepper. Set aside.
Heat oil in a large non-stick skillet over a medium-high heat. Add onion and cook for a few minutes or until they are translucent (about 5 minutes). Stir in garlic and spinach and cook for another couple of minutes.
Transfer veggie mixture to a large bowl and stir in Feta cheese and egg mixture. Mix in the rice and transfer everything into the pie pan. Smooth out the top using a spatula.
Bake the ‘pie’ for about 25 minutes or until lightly browned. Cool for a few minutes before cutting up. Enjoy!
Makes 6 servings.
Nutritional Analysis
Calories: 260; Total Fat: 9.9g; Saturated Fat: 4.6g; Cholesterol: 82mg; Carbohydrate: 29.9g; Dietary Fiber: 2.7g; Sugars: 3.4g; Protein: 11.8g
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Replies
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thanks, this sounds good!0
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you could also switch this up and use black beans, tomatoes, corn, and spicy jack cheese .... mmmm0
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bumping to try. thanks for sharing.0
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BUMP0
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Yum! When do you add the rice? (or do you just serve w/the rice?)0
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Ooooh this sounds so good!! Definitely going to give it a try - thanks! x0
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Yum! When do you add the rice? (or do you just serve w/the rice?)
fixed it!0 -
Thanks for sharing!0
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Sounds delicious! Thanks for posting!0
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Thanks - sounds delicious!0
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This looks awesome! Thank you for sharing!0
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bump0
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bump0
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I will be making this soon. Thanks!0
This discussion has been closed.
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