need a low carb pumpkin pie recipes, crustless

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CALIECAT
CALIECAT Posts: 12,530 Member
in Recipes
I need a low carb pumpkin pie recipes.crustless. I made one last night by dumping but would like to see how you make yours~~~~~~~.Calie

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  • July24Lioness
    July24Lioness Posts: 2,399 Member
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    Hey girl. Here is the recipe that I use................

    32 oz can Pure Pumpkin (NOT the pumpkin pie mix!)
    3 TBS heavy cream
    6 tsp splenda or 3 tsp Stevia
    2 whole eggs and 2 egg yolks beaten
    6 oz cream cheese softened in microwave
    2 tsp vanilla extract
    1 1/2 tsp pumpkin pie spice (more or less to taste, i like mine strong)


    How To Prepare:
    Mix all ingredients together until well blended.
    Pour into a buttered pie dish and bake at 375 for 30 mins.
    Should be well set and somewhat dry on top.
    Allow to cool completely before cutting.

    My other variation:

    You can also crush nuts of any type and combine with butter to make a nut crust and it will still be legal and probably a little more filling. I have done that around the holidays with pecans, wal-nuts and almonds...............Grind them up and mix with butter to make a crust, press in the bottom of pan and then pour mixture on top.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
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    Hey girl I knew you would come thru for us. thanks. Amy wanted to know too. Can you post it on low carbers too. Calie
  • July24Lioness
    July24Lioness Posts: 2,399 Member
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    I posted it over there!!

    I have been on a pumpkin kick too.
  • cassandra1220
    cassandra1220 Posts: 284 Member
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    Thank You Lioness!!!! That recipie sounds awesome! Have you ever tried to make it in individual "cupcake" tins? What are the stats per serving? OMG!!! IM SO HAPPY ABOUT PIE!!!!!! :love:
  • July24Lioness
    July24Lioness Posts: 2,399 Member
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    Thank You Lioness!!!! That recipie sounds awesome! Have you ever tried to make it in individual "cupcake" tins? What are the stats per serving? OMG!!! IM SO HAPPY ABOUT PIE!!!!!! :love:

    No, I haven't.................but that would be a great idea for individual serving sizes............

    I would think, just adjust the oven temp to either 325 or 350 and watch how long you bake it.............

    That should work.
  • ClassiC
    ClassiC Posts: 259 Member
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    YUM!! not a big fan of pumpkin but feeling kind of "fall" so thought i'd get in the spirit! and i'm so going to try this soon!! :laugh: think i may do the individuals......hmm.... :flowerforyou:

    ttyl ladies:flowerforyou:
  • StacieRoth
    StacieRoth Posts: 14 Member
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    My hubby is allergic to all types of sugar sub. But he can use stevia... do you use the packets or something else?
  • July24Lioness
    July24Lioness Posts: 2,399 Member
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    My hubby is allergic to all types of sugar sub. But he can use stevia... do you use the packets or something else?

    I have both the packets and the liquid drops.............

    I usually do a drop or 2 and a packet and then taste test. If it taste sweet enough, then that is it.

    Just remember to add Stevia in very, very small quantities to avoid getting the bitter taste.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
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    Thanks for all the help Lioness.~~~~~~~`calie

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