zucchini help

hottiebikerchick

that is awesome- ive made that too- great as a casserole too

Ali_TSO

From my blog, so there's pics :flowerforyou:

http://www.futureskinny*****recipes.blogspot.com/2012/05/stuffed-zucchini-boats.html

http://www.futureskinny*****recipes.blogspot.com/2012/05/zucchini-bites.html

And it's gonna put **** where a certain word is, you'll have to type it in. It rhymes with witch.

NajahDaMuslimah

I love to sautee zucchini with onions, and yellow squash. And sometimes I add an assortment of peppers (bell, banana, orange, and red) with a teaspoon or two of soy sauce.

beccas27

U could always cut it up & put on a taco, Do u think it would ruin a taco?.. I like tacos.. Don't wanna ruin them

MinMin97

It is awesome cut in slabs, brushed with your favorite marinade and olive oil, and grilled on the BBQ!!!!!!

ScottyNoHotty

I like to hollow them out.....

auroranflash

I can't wait to make these-

http://www.skinnytaste.com/2012/07/sausage-stuffed-zucchini-boats.html

OH MY G.....

*whimpers*

That looks so .... so very good.

BigBrewski

Found this receipe a couple of days ago on here and it sounds amazing!!!

Zucchini, include skin, raw, 1 cup, chopped
Onions - Raw, 1/4 cup, chopped
Parmesean Cheese Grated - 1/4 cup
Panko Bread Crumbs- 1/4 cup
Eggs - Whole, raw, 1 large

I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

This sounds delish. Can't wait to make it.

they are awesome i made them a few times now. i add a little bit of crushed red pepper to add some spice.

MandaKayMakesIt

I've got a great and simple recipe for a pasta dish that's a bit different and SO delicious on my blog: http://mandakaymakesit.wordpress.com/2012/06/04/summer-on-a-plate/

TeamEdwardJenn

Bake them like potatoe chips

HeatherDominik

Dunno if anyone mentioned this yet or not- but halve them, remove seeds, spoon on some cream of celery soup, sprinkle lightly with bread crumbs and parm cheese. Bake until tender and browned on top. Ah-mazing!! =D

halarson24

Here is another version of the wonderful zucchini pasta: I don't think you even have to cook it. No need to heat up your kitchen when it is already so hot outside!

http://hollylarsonrd.blogspot.com/2012/07/vegetable-ninja-homemade-zucchini-pasta.html

Hope you love it as much as I do!

-Holly

FitnFabMichelle

I obviously have the dirtiest mind ever because I totally did not think this was gonna be a post actually giving out recipes for zucchini. LOLOL.

LilMissSunshine_

I would definately put it in your taco. Zucchinis go great in tacos. Kinda made for each other.

Hellbent_Heidi

I obviously have the dirtiest mind ever because I totally did not think this was gonna be a post actually giving out recipes for zucchini. LOLOL.

It totally went South in its original form, but it looks like the mods removed all the dirty comments!

ScottyNoHotty

How is this thread still alive??

I got 2 warnings out of it last week....

mommyrox05

If it is really large and has a lot of seeds...you can cut it in half length wise...scrape out the seeds, and stuff it...I like to do extra lean ground beef or ground turkey(pre cok this of course), a can of stewed tomatoes drained, some sauteed white onion, a little garlic, a little bit of italian spices and sometimes a little bit of white rice, mix all of these things together fill the zucchini...top with a sprinkle of cheese and bake it at 350 for about 60-75 minutes