Chocolate Chilli Muffins

ChristineDiet

Makes 21 muffins or a two tier 7" cake.

Preheat over 180' and bake for 25 mins.

Sieve all dry ingredients together.

Whisk all wet ingredients together.

Mix dry and wet together and whisk.

Put 2 tablespoons of mixture into each muffin case.


Number of servings
Serves people
Ingredients Calories Carbs Fat Protein Fiber Sodium
Morrisons - Self Raising Flour , 175 g 611 132 2 16 5 0
Rowntree's - Cocoa Powder, 20 g 65 9 4 4 1 0
Generic - Baking Powder, 3 g = (1tsp) 5 2 0 0 0 5
Silver Spoon - Caster Sugar, 150 grams 600 150 0 0 0 0
Eggs - Whole, raw, 2 medium 129 1 9 11 0 123
Lactofree - Semi Skimmed Milk, 150 ml 60 4 2 6 0 60
Golden Syrup - Lyle's, 4 Teaspoon (5g) 61 23 0 0 0 93
Tesco Finest - Chilli Infused Olive Oil, 30 ml (1 tablespoon) 270 0 30 0 0 0
Flora - Sunflower Oil, 120 ml 994 0 110 0 0 0
Add Ingredient
Total: 2795 321 157 37 6 281
Per Serving: 133 15 7 2 0 13

Icing - if you want:


Number of servings
Serves people
Ingredients Calories Carbs Fat Protein Fiber Sodium
Stork - Soft Margerine, 75 g 473 0 53 0 0 675
Silver Spoon - Icing Sugar, 175 g 700 174 0 0 0 0
Rowntree's - Cocoa Powder, 30 g 98 13 6 5 2 0
Milk - Skimmed Milk, 5 ml 2 0 0 0 0 1
Add Ingredient
Total: 1273 187 59 5 2 676
Per Serving: 61 9 3 0 0 32

Total cals: 194 cals!

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ChristineDiet

These muffins are seriously really good - I got several other people to try it and give me their honest opinion - they all love it. You can't taste the chilli but it gives you a little tingle of warmth after about the 3rd bite - Try it!!!

x

ChristineDiet

bump for Tracy. x