Chocolate Bliss Bites- 24 calories each

rooster70460

Hi everyone,
I found this recipe on the back of a prevention magazine and tried them. They are so soft and chocolately!!!

Ingredients
1/2 cup unsweetened cocoa powder
1 pinch salt
1/2 cup artificial sweetener, divided
3 large egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (optional)

Directions
Preheat oven to 350° and line 2 cookie sheets with foil.
In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
Gently fold in cocoa mixture and vanilla extract.
Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
Dust cooled cookies with confectioners sugar if desired

Nutrition Facts
Serving Size 1 cookie
Calories : 24
Calories from Fat 2
Total Fat 0.25g
Saturated Fat 0.145g
Polyunsaturated Fat 0.008g
Monounsaturated Fat 0.082g
Cholesterol 0mg
Sodium 14mg
Potassium 45mg
Total Carbohydrate 5.56g
Dietary Fiber 0.6g
Sugars 4.57g
Protein 0.8g

MartiJ521

Thanks for sharing!

jasminemonique1

When I Have Time I will Try ThIs Thanks For This Recipe

rooster70460

You girls are welcome. I don't know if someone had posted it before so I did. Have a great weekend all.
Colette

julzzz4

Pacileo4Evers

yummy ill have to try

twinkler455

Bump

lbewley3

bump

TaraFTMVA

sounds yummy ty!

fat214

hkandiko

Bump

tnbaker81

Those sound amazing! Can't wait to try them. Thanks for sharing. :flowerforyou:

BrendaHyde

Thanks for sharing.

TracyTucci

bump

mmsilvia

These sound good ~ I will have to try them after this heat wave is over. Thanks for sharing

AmyW4225

I chocolate! I will have to try them! Thanks for sharing!:flowerforyou:

SaraBelle0312

bump

valerieg78

bump

PrinnyBomb

Will have to try these

mommamills

yum!

wboswell88

bump

loadsandloads

bump

Kitiara47

this sounds amazing! bumping for when i actually have an oven!

twiglips

bump - sounds amazing! Thank you!

kellyallday

Hi everyone,
I found this recipe on the back of a prevention magazine and tried them. They are so soft and chocolately!!!

Ingredients
1/2 cup unsweetened cocoa powder
1 pinch salt
1/2 cup artificial sweetener, divided
3 large egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (optional)

Directions
Preheat oven to 350° and line 2 cookie sheets with foil.
In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
Gently fold in cocoa mixture and vanilla extract.
Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
Dust cooled cookies with confectioners sugar if desired

Nutrition Facts
Serving Size 1 cookie
Calories : 24
Calories from Fat 2
Total Fat 0.25g
Saturated Fat 0.145g
Polyunsaturated Fat 0.008g
Monounsaturated Fat 0.082g
Cholesterol 0mg
Sodium 14mg
Potassium 45mg
Total Carbohydrate 5.56g
Dietary Fiber 0.6g
Sugars 4.57g
Protein 0.8g

BUMP! BUMP!

lporter229

And gluten free to boot. Will definitely try.

SgtMindy

BUMP!!!

sostep

bump

Susan2BHealthier

bump

KarenK37

Bump! sounds yummy!

kungfugirlrox

Sounds yummy:-)