favorite condiments!!!!

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  • Jani2416
    Jani2416 Posts: 275 Member
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    I could put tzatziki on just about anything!
  • bluefox9er
    bluefox9er Posts: 2,917 Member
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    that chemical thing they serve in sachets at taco bell. im addicted to it. i steal as many as i can stuff into my pockets when I am in the states. we dont have taco bell here.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
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    A-1 Steak Sauce
    Any BBQ sauce that doesn't contain HFCS
    Light ranch dressing
    Cholula hot sauce
    Mustard! Mustard! Mustard! I have 4 types in my fridge right now.
  • CaptainAmerica1970
    CaptainAmerica1970 Posts: 435
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    I like this:

    Don+t+hate+the+player+hate+the+game
  • Dedicatediva
    Dedicatediva Posts: 32 Member
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    laughing cow cheeses, and chimichurri
  • JWB42
    JWB42 Posts: 112
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    Salsa, it's low cal, I use Pace Medium Chunky Salsa- 10 cals for 2 tablespoons!! Lots of flavor for like no calories!
  • NoxDineen
    NoxDineen Posts: 497 Member
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    Wait. You're supposed to put this on other foods? I eat it by the spoonful.

    Also, regular mustard is pretty darn yummy.
  • Cocochickdeleted
    Cocochickdeleted Posts: 343 Member
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    50253_31148831142_2000830_n.jpg

    ^^^This! Love this stuff on just about EVERYTHING! :-p
  • Reneefit135
    Reneefit135 Posts: 170
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    Drews organic dressing. Delicious and low cal
  • quill16
    quill16 Posts: 373 Member
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    mustard, mild or spicy depending how i feel, fat free sour cream and dill weed on salmon,red wine vinegar
  • fishermanmatt
    fishermanmatt Posts: 308 Member
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    A tomato sandwinch isn't complete without some Duke's mayo and black pepper. If I have any kind of luncheon meat on a sandwinch, there has to be some mustard, preferably French's yellow mustard.

    When i'm cooking, I love spicy food so hot sauce is my condiment of choice. El Yucateco habanero is a favorite. Franks is pretty good, as well as Siracha and Tapatio. I've got a shaker bottle of dried, ground habaneros that I dust over things to spice it up.

    For chicken or pork, I make my own pineapple / habanero glaze that is really good. Sweet and spicy, it's also good on vanilla ice cream.
  • geekyjock76
    geekyjock76 Posts: 2,720 Member
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    Katsu sauce! I put it on grass-fed beef with Koshihikari sprouted brown rice.

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  • jcmartin0313
    jcmartin0313 Posts: 574 Member
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    Ketchup, Soy Sauce and Salsa - the big three!
  • melaniealedgerwood
    melaniealedgerwood Posts: 12
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    Hi there! Would you mind sharing your recipe for Taziki (Think I spelled it wrong). Thanks!
    :smile:
  • AllTehBeers
    AllTehBeers Posts: 5,030 Member
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    Franks red hot. I put that *kitten* on everything!
  • kstrunk1
    kstrunk1 Posts: 462 Member
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    Pompeian Balsamic vinegar
    Pompeian Pomegranate Infused Red Wine Vinegar
    Ken's Steakhouse Lite Balsamic Vinaigrette
    Sriracha sauce
    Choluala's hot sauce
    Bolthouse Yogurt Ranch dressing
    Belgian mustard
    Marketside mild salsa
    A-1
  • mickey_weathers
    mickey_weathers Posts: 17 Member
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    Light House Italian Dressing, super good!
  • rosekrista
    rosekrista Posts: 6 Member
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    I have to say Cinnamon. It can change a reg. cup of coffee into a treat. Also laughing cow cheese( I do not miss reg. mayo as much when I use it) and Wish Bones lite Italian.
  • chimpy_chimp
    chimpy_chimp Posts: 106 Member
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    Sriracha!

    sriracha_hug_large.jpg?101200

    Yummy!

    :heart: :love: :flowerforyou:
  • Elite4LifeDono
    Elite4LifeDono Posts: 33
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    SRIRACHA FTW!

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