favorite condiments!!!!

fishermanmatt

A tomato sandwinch isn't complete without some Duke's mayo and black pepper. If I have any kind of luncheon meat on a sandwinch, there has to be some mustard, preferably French's yellow mustard.

When i'm cooking, I love spicy food so hot sauce is my condiment of choice. El Yucateco habanero is a favorite. Franks is pretty good, as well as Siracha and Tapatio. I've got a shaker bottle of dried, ground habaneros that I dust over things to spice it up.

For chicken or pork, I make my own pineapple / habanero glaze that is really good. Sweet and spicy, it's also good on vanilla ice cream.

geekyjock76

Katsu sauce! I put it on grass-fed beef with Koshihikari sprouted brown rice.

jcmartin0313

Ketchup, Soy Sauce and Salsa - the big three!

melaniealedgerwood

Hi there! Would you mind sharing your recipe for Taziki (Think I spelled it wrong). Thanks!

AllTehBeers

Franks red hot. I put that *kitten* on everything!

kstrunk1

Pompeian Balsamic vinegar
Pompeian Pomegranate Infused Red Wine Vinegar
Ken's Steakhouse Lite Balsamic Vinaigrette
Sriracha sauce
Choluala's hot sauce
Bolthouse Yogurt Ranch dressing
Belgian mustard
Marketside mild salsa
A-1

mickey_weathers

Light House Italian Dressing, super good!

rosekrista

I have to say Cinnamon. It can change a reg. cup of coffee into a treat. Also laughing cow cheese( I do not miss reg. mayo as much when I use it) and Wish Bones lite Italian.

chimpy_chimp

Sriracha!



Yummy!

:flowerforyou:

Elite4LifeDono

SRIRACHA FTW!