favorite condiments!!!!

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Replies

  • fishermanmatt
    fishermanmatt Posts: 308 Member
    A tomato sandwinch isn't complete without some Duke's mayo and black pepper. If I have any kind of luncheon meat on a sandwinch, there has to be some mustard, preferably French's yellow mustard.

    When i'm cooking, I love spicy food so hot sauce is my condiment of choice. El Yucateco habanero is a favorite. Franks is pretty good, as well as Siracha and Tapatio. I've got a shaker bottle of dried, ground habaneros that I dust over things to spice it up.

    For chicken or pork, I make my own pineapple / habanero glaze that is really good. Sweet and spicy, it's also good on vanilla ice cream.
  • geekyjock76
    geekyjock76 Posts: 2,720 Member
    Katsu sauce! I put it on grass-fed beef with Koshihikari sprouted brown rice.

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  • jcmartin0313
    jcmartin0313 Posts: 574 Member
    Ketchup, Soy Sauce and Salsa - the big three!
  • melaniealedgerwood
    melaniealedgerwood Posts: 12
    Hi there! Would you mind sharing your recipe for Taziki (Think I spelled it wrong). Thanks!
    :smile:
  • AllTehBeers
    AllTehBeers Posts: 5,030 Member
    Franks red hot. I put that *kitten* on everything!
  • kstrunk1
    kstrunk1 Posts: 462 Member
    Pompeian Balsamic vinegar
    Pompeian Pomegranate Infused Red Wine Vinegar
    Ken's Steakhouse Lite Balsamic Vinaigrette
    Sriracha sauce
    Choluala's hot sauce
    Bolthouse Yogurt Ranch dressing
    Belgian mustard
    Marketside mild salsa
    A-1
  • mickey_weathers
    mickey_weathers Posts: 17 Member
    Light House Italian Dressing, super good!
  • rosekrista
    rosekrista Posts: 6 Member
    I have to say Cinnamon. It can change a reg. cup of coffee into a treat. Also laughing cow cheese( I do not miss reg. mayo as much when I use it) and Wish Bones lite Italian.
  • chimpy_chimp
    chimpy_chimp Posts: 106 Member
    Sriracha!

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    Yummy!

    :heart: :love: :flowerforyou:
  • Elite4LifeDono
    Elite4LifeDono Posts: 33
    SRIRACHA FTW!
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