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Shrimp Po'boys

txlissa62
txlissa62 Posts: 128
edited December 2024 in Recipes
For dinner tonight, I made the Shrimp Po'boys featured in the July 2012 issue of Cooking Light magazine. I made it exactly as the recipe stated, except I used Hellman's light mayo instead of canola mayo. This was SO tasty, and had a nice spicy kick. I highly recommend them!

http://www.myrecipes.com/recipe/shrimp-poboys-50400000122057/
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