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Cherry Lime Ice Pops
Cherry Lime Ice Pops
Skinnytaste.com
Servings: 4 Serving Size: 1 popsicle • Old Points: 2 pts • Points+: 3 pts
Calories: 122 • Fat: 0.2 g • Carbs: 31 g • Fiber: 2.4 g • Protein: 1.3 g • Sugar: 27 g
Sodium: 0.2 mg
Ingredients:
1 lb cherries
1/2 cup water
1/4 cup sugar
3 tbsp fresh lime juice
Directions:
Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes. Remove from heat and let it cool to room temperature.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Pour into ice pop molds and freeze.
Skinnytaste.com
Servings: 4 Serving Size: 1 popsicle • Old Points: 2 pts • Points+: 3 pts
Calories: 122 • Fat: 0.2 g • Carbs: 31 g • Fiber: 2.4 g • Protein: 1.3 g • Sugar: 27 g
Sodium: 0.2 mg
Ingredients:
1 lb cherries
1/2 cup water
1/4 cup sugar
3 tbsp fresh lime juice
Directions:
Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes. Remove from heat and let it cool to room temperature.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Pour into ice pop molds and freeze.
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