Egg Free GF DF Carrot Muffins from a mix

misskerouac

I've been really craving bready things lately but a lot of Gluten Free bread things taste....well....disgusting.
I was a little scared to try baking gluten free muffins as the mix can be a bit pricey (5.99) so I really didn't want to end up throwing it out.

I bought Glutino Gluten Free Muffin Mix at the store today and looked at the variations on the side.

I ended up using:

1 box of mix
1/2 cup applesauce (instead of egg)
1 cup coconut milk (instead of milk)
1 tsp vanilla
3/4 cup shredded carrot

It made 16 medium muffins and came out per muffin
175 Calories
1 Protein
221 Sodium
6 Fat
1 Fiber
29 Carbs

They can be frozen as well (so it says on the box) which is nice if like me there is only one of you in the house with intolerances (i'm pretty sure my husband would not dig carrot muffins even if they were the real thing ha ha)