Need veggie recipes!!

2myhealthat50

I want to eat more of em, but it would be nice if they tasted good..lol.

urbansmamma

Try one of these:

http://blog.fatfreevegan.com/2011/02/brussels-sprouts-and-mushrooms.html
http://blog.fatfreevegan.com/2010/09/bok-choy-and-baked-tofu-stir-fry-ginger-citrus-sauce.html
http://blog.fatfreevegan.com/2009/04/wasabi-roasted-asparagus.html
http://blog.fatfreevegan.com/2007/06/nasu-degaku-japanese-eggplants-broiled.html

candy69apple79

I like this

blistered cherry tomatoes

-2 teaspoons butter
-1 teaspoon dried basil
-1 pint cherry tomatoes
-1/2 teaspoon white sugar

directions

melt butter in skillet over medium-high heat.
Add the cherry tomatoes, basil, and sugar.
Cook for about 30 seconds, then season to taste with salt and pepper.
continue cooking for a few more seconds until the tomatoes have just started to blister.

voila just 36 calories per serving

thats a 4 serving recipie

I dont bother with the salt because I have to limit my sodium

Hope you enjoy

verbalriot

Check out the recipes on the blog peasandthankyou.com

Makes veggies SO delicious! There is a "Recipea" tab at the top of the page

desilu69

Try this: Bag of frozen cauliflower: 1TBSP Brummel and Brown Butter nonfat yogurt: 2 wedges Laughing Cow Garlic and Herb Cheese- Boil cauliflower until soft, drain water add butter and wedges of cheese, season with dash of sea salt and course ground black pepper. Mash together with a potato masher. Just like mashed potatoes. The taste is really yummy. Even my teens that come over like it. One bag makes 3 servings and I put it in the recipe builder here on MFP, it is 54 calories a serving

jesss5885

10 oz of brussel sprouts, halved
pam spray
black pepper
garlic
lemon juice

spray a pan with pam spray and brown the garlic.
toss sprouts with black pepper and lemon juice
sautee sprouts to your taste - i like them burnt!

i have these 1-2 x a day!
enjoy!!