Quinoa

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  • SuffolkSally
    SuffolkSally Posts: 964 Member
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    I've tried it the past and not been keen on it in salads - something about the small size and the texture, and it doesn't seem to taste of much.

    So recently I've been trying it hot, and it's better - I had kedgeree with (quinoa, smoked cod, eggs, and curry spices) the other day, and currently cooking are portabello mushrooms stuffed with crabmeat, quinoa, and herbs, with a little gruyere sprinkled on top. They look and smell delicious, and work out very low cal for a big meal - but I can't give a verdict till I've scoffed them!
  • Gohomebay
    Gohomebay Posts: 116 Member
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    Sauté garlic and onion, Use stock instead of water pour into pot with the onion and garlic, add quinoa, chop up a pile of kale or spinach add to the liquid yummmm
  • mamad5
    mamad5 Posts: 22 Member
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    http://www.kitchendaily.com/recipe/quinoa-pilaf-150368/
  • lifechange12
    lifechange12 Posts: 91 Member
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    Bump
  • wiltl
    wiltl Posts: 188 Member
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    Sally, those stuffed mushrooms sound amazing! Would you mind sharing how you prepared them? Cooking temp/time and such? Thanks!
  • keepitcroosh
    keepitcroosh Posts: 301 Member
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    Im making some quinoa as we speak! Now what to add it to?

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