Am I being too daring with this recipe?

kaleas

So here's my newest challenge. I have a mini-cupcake pan.

I've made mini-apple pies before in a regular cupcake pan and they were amazing.

Now I want to do min-mini apple pies. Here's the catch,

I want to do a No-Bake, almost raw Honey Whiskey Apple Pie. I was going to make a cashew-date raw crust, filled with apples that had been soaked in honey whiskey and seasoned as a normal pie would be, topped with a sugar crumble.

My only fear is in their small size, and without a proper crust to hold them in, that they will be almost impossible to remove in one piece.

Any thoughts?

Kalynx

you'lll never know until you try - maybe do half a batch so you dont waste your ingredients

SuperSexyDork

They make mini-cupcake liners... I would use those and just try it. You'll never know until you try!