Flourless Chocolate Chip Brownies

poshcouture

Makes 12-16 Brownies

Ingredients:

•1 Cup Natural Smooth Peanut Butter (if you have a nut allergy you can always try to make these with a seed butter)
•1/3 Cup Honey (Agave or Maple Syrup – to make these sugar free you can try Stevia)
•1 Egg
•1/4 Cup Egg Whites (2 Egg Whites)
•1/4 Tsp Salt
•1/2 Tsp Baking Soda
•1 1/2 Cups Cooked Chickpeas
•1 Tsp Vanilla Extract
•1/2 Cup Chocolate Chips (You can use 1/4 Cup Chocolate and 1/4 Cup White like I did)

Directions:

1.Pre-heat oven to 350F.
2.Spray your 8×8 glass baking dish with a healthy, non stick oil.
3.Place all ingredients excluding the chocolate chips in your food processor and blend until smooth (stopping to scrape down the sides).
4.Using a spatula hand mix-in your chocolate chips.
5.Pour mixture evenly into your glass baking dish (use your spatula to smooth out the batter).
6.Place in the oven and bake for 27 – 30 minutes (until your fork comes out clean).
7.Remove from oven and let set for 10 minutes.
8.Cut into squares, serve and enjoy!


These are all-natural so I highly suggest storing them in a sealed tight container in your refrigerator.