Crust-less Zucchini Pie

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DHalaby73
DHalaby73 Posts: 980 Member
in Recipes
Crust-less Zucchini Pie
Skinnytaste.com
Servings: 6 • Serving Size: 1/6th • Old Points: 3 pts • Points+: 3 pts
Calories: 125.3 • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g
Sodium: 420.1 mg

Ingredients:

10 oz shredded zucchini, all liquid squeezed out
1/2 cup shallots, chopped
1/4 chopped fresh chives
1/2 cup part skim mozzarella
2 tbsp grated parmesan cheese
1/2 cup white whole wheat flour (King Aurthur)
1 tsp baking powder
2/3 cup fat free milk
1 tsp olive oil
2 large eggs, beaten
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray (I used my misto)

Directions:

Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.


Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.

Makes 6-8 servings.

Replies

  • Kamnikar64
    Kamnikar64 Posts: 345 Member
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    That sounds delicious!
  • juicemoogan
    juicemoogan Posts: 999 Member
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    bumpin it!

    gotta try that.
  • Tree72
    Tree72 Posts: 942 Member
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    This sounds fantastic. Thanks for sharing.
  • Christiek24
    Christiek24 Posts: 1
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    bump
  • jesss5885
    jesss5885 Posts: 187 Member
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    Crust-less Zucchini Pie
    Skinnytaste.com
    Servings: 6 • Serving Size: 1/6th • Old Points: 3 pts • Points+: 3 pts
    Calories: 125.3 • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g
    Sodium: 420.1 mg

    Ingredients:

    10 oz shredded zucchini, all liquid squeezed out
    1/2 cup shallots, chopped
    1/4 chopped fresh chives
    1/2 cup part skim mozzarella
    2 tbsp grated parmesan cheese
    1/2 cup white whole wheat flour (King Aurthur)
    1 tsp baking powder
    2/3 cup fat free milk
    1 tsp olive oil
    2 large eggs, beaten
    1/2 tsp kosher salt
    fresh cracked pepper to taste
    cooking spray (I used my misto)

    Directions:

    Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

    Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.


    Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.

    Makes 6-8 servings.


    saw this recipe this AM! i sent it to my grandmother who had zucchini in her garden. looks delish!
    skinnytaste has the BEST recipes!
  • schparks
    schparks Posts: 74 Member
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    Yum!!!
  • faefaith
    faefaith Posts: 433 Member
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    Thank You!
  • AJ_MotherRunner
    AJ_MotherRunner Posts: 175 Member
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    bump!!!
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
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    Mmmmm x
  • eileen673
    eileen673 Posts: 41 Member
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    sounds yummy!
  • amnski
    amnski Posts: 251 Member
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    YUM! Love zucchini
  • jpaw1002
    jpaw1002 Posts: 322 Member
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    bump, worth a shot :)
  • valorieflowers
    valorieflowers Posts: 154
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    BUMP! :)
  • vkruithof
    vkruithof Posts: 227 Member
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    Bump. Thanks! Sounds great! :smile:

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