Frozen Fruit Sherbert

diegelmansm

Here's a recipe for sherbert that me and my mom LOVE!

2 cups low-fat milk
2 cups frozen fruit, thawed - no sugar added
1/2 teaspoon vanilla extract
Sweetner to taste

Combine all ingredients in food processor. Put in shallow dish and freeze untill firm!
If you want a smoother texture, process the sherbert again and re-freeze it!
I've added this to the foods list as "Homemade Fruit Sherbert"
Serving Size: 1 cup

Nutritional Information
Calories: 85
Total fat 1.3g
Saturated fat 0.8g
Cholesterol 7.5mg
Sodium 65.5mg
Carbohydrates 13g
Protein 5g

diegelmansm

Here's a recipe for sherbert that me and my mom LOVE!

2 cups low-fat milk
2 cups frozen fruit, thawed - no sugar added
1/2 teaspoon vanilla extract
Sweetner to taste

Combine all ingredients in food processor. Put in shallow dish and freeze untill firm!
If you want a smoother texture, process the sherbert again and re-freeze it!
I've added this to the foods list as "Homemade Fruit Sherbert"
Serving Size: 1 cup

Nutritional Information
Calories: 85
Total fat 1.3g
Saturated fat 0.8g
Cholesterol 7.5mg
Sodium 65.5mg
Carbohydrates 13g
Protein 5g

deanea

Sounds interesting, I have almost a whole bag of frozen rasberries I don't know what to do with, guess I'll give it a try.......:drinker:

brunion

just bought a bag of mixed fruit tonight i will be trying this thanks

deanea

I think I did something wrong here, mine turned out to be a rasberry popsicle with no stick. A great big brick of rasberry ice.:grumble: :laugh:

kjllose

Mmmmm going to try that with strawberries:bigsmile:

FatDancer

Thank you so much! Everytime my boyfriend's daughter is with me we have to have sherbert and what I buy at the market is so over the top with calories and sugar...Your recipe will be great for us!

Fat Dancer

cloudgazer4

Thanks! That sounds awesome. Will using fat free (skim) milk work as well as low fat?