Chicken Salad Recipe
I recently found this recipe on youtube and love it!
1 large can of canned chicken
1 tbsp mayo with olive oil
1/4 of a red onion finely chopped
1 large celery stalk finely chopped
paprika - use to taste
pepper - use to taste
Mix and voila. I like it by itself, on 2 slices of wheat bread, or with celery. I'm not a big fan of mayo, so you may want to add more depending on your tastes.
I've also been thinking about the next time I make it adding some finely sliced apples, pecans, or even dill relish (probably not all together - either the apples and pecans or the dill relish).
I find this usually makes about 3-4 servings.
1 large can of canned chicken
1 tbsp mayo with olive oil
1/4 of a red onion finely chopped
1 large celery stalk finely chopped
paprika - use to taste
pepper - use to taste
Mix and voila. I like it by itself, on 2 slices of wheat bread, or with celery. I'm not a big fan of mayo, so you may want to add more depending on your tastes.
I've also been thinking about the next time I make it adding some finely sliced apples, pecans, or even dill relish (probably not all together - either the apples and pecans or the dill relish).
I find this usually makes about 3-4 servings.
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Replies
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this souds good i"M going to try it and use the celery for a lighter version instead of bread0
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I am also not a huge fan of mayo- I have made this with sour cream (I use fat free) and a little bit of dijon mustard instead.I recently found this recipe on youtube and love it!
1 large can of canned chicken
1 tbsp mayo with olive oil
1/4 of a red onion finely chopped
1 large celery stalk finely chopped
paprika - use to taste
pepper - use to taste
Mix and voila. I like it by itself, on 2 slices of wheat bread, or with celery. I'm not a big fan of mayo, so you may want to add more depending on your tastes.
I've also been thinking about the next time I make it adding some finely sliced apples, pecans, or even dill relish (probably not all together - either the apples and pecans or the dill relish).
I find this usually makes about 3-4 servings.0 -
nice recipe. gonna try it. like sandwiches without the bread/burrito--maybe on a nice tomato slice OR wrapped in some nice leave lettuce--Korean/Thai/Indonesian style. I live in Asia most of the time--returning permanently in 80 days. so excited. no fan of mayo here either. but like the one made with olive oil. gggggg0
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