Zucchini "Carpaccio"
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Four_Leaf_Clover
Posts: 332 Member
Just had this at a local eatery and it was delicious...
Very thinly sliced zucchini laid in slightly overlapping layers across the plate, drizzled with a little bit of olive oil and lemon juice, sprinkled with a bit of mint and grated Parmesean. Who knew raw zucchini was so good!
Very thinly sliced zucchini laid in slightly overlapping layers across the plate, drizzled with a little bit of olive oil and lemon juice, sprinkled with a bit of mint and grated Parmesean. Who knew raw zucchini was so good!
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That sounds really nice.
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