Heavy cream replacements

pfwright1

Does anybody know what can replace heavy cream in a chicken pasta recipe?

Thanks!!

Punkedpoetess

Fat free half and half works well. I have used that a few times to replace heavy cream for cream sauces.

girlnamedlee

You can use plain nonfat yogurt to replace butter, milk & sour cream so I would imagine it should work. One of the things that's nice is that it's really dense so you don't have to worry about messing with the texture.

cluhman

I usually replace heavy cream with fat free evaporated milk seems to do the trick and keep the texture the same.

SlvrStarr

I usually replace heavy cream with fat free evaporated milk seems to do the trick and keep the texture the same.

This is what I do.