Protein Cupcakes
Recipe makes 6 cucpakes (one serving)
Ingredients:
¼ cup Egg Beaters all-natural egg whites
1 scoop Bluebonnet Chocolate Whey Protein Isolate
2 tbsp unsweetened almond milk
1 tsp ground cinnamon
1 tbsp whole ground flaxseed meal
¼ cup part-skim ricotta cheese
1 tbsp Hershey's natural unsweetened cocoa powder
4 pkts Splenda
½ very ripe banana, mashed
Preparation:
1. Preheat oven to 350 deg F.
2. Blend everything except the banana in a mixer.
3. Add the banana in and blend for 4-5 seconds.
4. Scoop batter into cupcake/muffin pan lined with cupcake/muffin cups.
5. Bake for 20 mins.
6. Let cool for 10 mins.
7. Eat your heart out and flex.
Nutritional Info (for the entire lot, NOT just 1 cupcake):
Calories: 342
Carbs: 33 g
Protein: 38 g
Fiber: 7 g
Fat: 8 g
Sodium: 154 mg
Recalculate nutrition info if you substitute/replace ingredients.
Ingredients:
¼ cup Egg Beaters all-natural egg whites
1 scoop Bluebonnet Chocolate Whey Protein Isolate
2 tbsp unsweetened almond milk
1 tsp ground cinnamon
1 tbsp whole ground flaxseed meal
¼ cup part-skim ricotta cheese
1 tbsp Hershey's natural unsweetened cocoa powder
4 pkts Splenda
½ very ripe banana, mashed
Preparation:
1. Preheat oven to 350 deg F.
2. Blend everything except the banana in a mixer.
3. Add the banana in and blend for 4-5 seconds.
4. Scoop batter into cupcake/muffin pan lined with cupcake/muffin cups.
5. Bake for 20 mins.
6. Let cool for 10 mins.
7. Eat your heart out and flex.
Nutritional Info (for the entire lot, NOT just 1 cupcake):
Calories: 342
Carbs: 33 g
Protein: 38 g
Fiber: 7 g
Fat: 8 g
Sodium: 154 mg
Recalculate nutrition info if you substitute/replace ingredients.
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Replies
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bump, looks great!0
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Looks pretty good. Might have to save this recipe0
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bump!0
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Oh my gosh, I can't believe it's just 342 for all of those! Great recipe.0
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these sound DELICIOUS.0
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oh the path of the imagination....0
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bump0
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How would this taste without the ricotta cheese?0
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Could I substitute ricotta cheese for cottage cheese?0
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7. Eat your heart out and flex.
Haha, love this.0 -
I think they might rise better if you put some baking soda in there too.
Looks yummy!0 -
I was thinking the same thing and this wouldn't change the calories I don't believe. The eggs should make it rise a bit.0
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I'm new. What does bump mean?0
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Is it inappropriate to say I LOVE YOU? LOL TY!!0
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These sounds lovely0
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bump!0
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bumpity bump0
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bump bump bumpity bump0
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bump bump bumpity bump0
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Had many failed protein recipes, but might try these x0
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Looks good.0
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Now I do have to get some protein powder, Pinned the recipe, thanks.0
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this looks awesome0
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How would this taste without the ricotta cheese?
In the first batch of these cupcakes, I had used unsweetened applesauce and no ricotta cheese. While edible, the texture was very runny and I didn't care for it.. I switched to ripe banana and added ricotta cheese primarily for texture and density and the cupcakes turned out a lot better.
Re: the other question about using cottage cheese, I'm quite confident it will work out pretty well.
I made a third batch of these muffins/cupcakes/whatever you wanna call them yesterday. Omitted the muffin liners and sprayed the pan with non-stick cooking spray. Blended the ripe banana with everything else at the same time. Muffins came out AWESOME. I mean they were "OMG, how can these taste so good and be under 400 calories for the entire lot?!" level of awesome. And the house smelled wonderful with cinnamon, chocolate and banana in the air. /faint0 -
Is it inappropriate to say I LOVE YOU? LOL TY!!
Not at all and you are very welcome. Hope you love them as much as I have.0 -
Bump0
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I think they might rise better if you put some baking soda in there too.
Looks yummy!
Wonderful idea, thank you! I don't have baking instincts. I prefer to cook. So thank you for the suggestion of baking soda! :flowerforyou:0 -
I only have vanilla protein powder, could I just add more cocoa?0
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bump0
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Looks good, Thanks!0
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