Broccoli Soup

icandoit
icandoit Posts: 4,163 Member
edited September 18 in Recipes
2 Servings

This is a simple broccoli soup that can be prepared quickly.

Ingredients:
1 cup vegetable stock
3 cups chopped broccoli (about 1/2 large bunch)
1 clove garlic, minced
2 tsp grated ginger root
1 cup soy milk or skim milk
1 tsp low-sodium soy sauce
1/4 cup finely chopped red onion

Instructions:
1. In a large saucepan, bring the vegetable broth to a boil.

2. Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.

3. After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.

4. Add the soy milk or skim milk and soy sauce. Warm over low heat.

5. Serve sprinkled with chopped red onion.

Nutritional Information:

Per serving:
99 calories
3 g total fat (0 g sat)
0 mg cholesterol
13 g carbohydrate
9 g protein
6 g fiber
150 mg sodium

Replies

  • icandoit
    icandoit Posts: 4,163 Member
    2 Servings

    This is a simple broccoli soup that can be prepared quickly.

    Ingredients:
    1 cup vegetable stock
    3 cups chopped broccoli (about 1/2 large bunch)
    1 clove garlic, minced
    2 tsp grated ginger root
    1 cup soy milk or skim milk
    1 tsp low-sodium soy sauce
    1/4 cup finely chopped red onion

    Instructions:
    1. In a large saucepan, bring the vegetable broth to a boil.

    2. Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.

    3. After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.

    4. Add the soy milk or skim milk and soy sauce. Warm over low heat.

    5. Serve sprinkled with chopped red onion.

    Nutritional Information:

    Per serving:
    99 calories
    3 g total fat (0 g sat)
    0 mg cholesterol
    13 g carbohydrate
    9 g protein
    6 g fiber
    150 mg sodium
  • zenmama
    zenmama Posts: 1,000
    Sounds good and witht he ginger root twist YUM!

    Thanks...

    dd
  • winwin
    winwin Posts: 134 Member
    this sounds good. a good way to eat broccoli. I think we will give it a try this week. Thanks for the nutrition info too.

    Leslie
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