Hummus

caseyjade88
caseyjade88 Posts: 89 Member
in Recipes
Sorry if this topic has already been posted.. I tried hummus for the first time today, and I was amazed at how delicious it actually is! Unfortunately the stores only sell one flavor that I would even consider eating. So.. I'm here today to ask you all to share your hummus recipes! I may wanna try making them myself, having more variety than the store actually offers. Please and thank you!

Replies

  • caseyjade88
    caseyjade88 Posts: 89 Member
    Anyone?
  • aleyjewell
    aleyjewell Posts: 65 Member
    This is from all recipes
    Spiced Sweet Roasted Red pepper Hummus

    Prep Time:
    15 Min

    Ready In:
    1 Hr 15 Min
    8 servings

    Ingredients
    1 (15 ounce) can garbanzo beans, drained
    1 (4 ounce) jar roasted red peppers
    3 tablespoons lemon juice
    1 1/2 tablespoons tahini
    1 clove garlic, minced
    1/2 teaspoon ground cumin
    1/2 teaspoon cayenne pepper
    1/4 teaspoon salt
    1 tablespoon chopped fresh parsley

    Directions
    1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
    2. Sprinkle the hummus with the chopped parsley before serving.

    Nutritional Information
    Amount Per Serving Calories: 64 | Total Fat: 2.2g | Cholesterol: 0mg

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