Crock Pot Cheesy Chicken Spaghetti

laineylynnfit
laineylynnfit Posts: 369 Member
edited December 25 in Recipes
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This is a picture of my Crock Pot Cheesy Chicken but I found the recipe here:

http://livingachangedlife.blogspot.com/2011/03/recipe-review-crockpot-cheesy-chicken.html?m=1

It is delicous! I did not use spaghetti. I used multi-grain rotini but I wanted to get whole wheat rotini but I was in a rush and just picked it.

This is GREAT for a quick meal :)
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Replies

  • TwtyMami35
    TwtyMami35 Posts: 99
    I showed the picture to my kids and they asked me to make it! Thanks for sharing!!!
  • marylovehellokitty
    marylovehellokitty Posts: 146 Member
    yummm bump
  • laineylynnfit
    laineylynnfit Posts: 369 Member
    I very much think your kids will enjoy it! I do not have any children but I believe this is a TASTY alternative to Macaroni and Cheese and for a BUSY mom... it's PERFECT :)
  • LoveMy3Boys
    LoveMy3Boys Posts: 562 Member
    awesome!

    ty!!
  • smcclaycouffer
    smcclaycouffer Posts: 104 Member
    bump
  • smcclaycouffer
    smcclaycouffer Posts: 104 Member
    How many calories per serving?
  • mightymom2
    mightymom2 Posts: 312 Member
    that looks pretty good
  • actg95
    actg95 Posts: 85 Member
    I will have to see if the kids would try this!!!
  • Missmissy0003
    Missmissy0003 Posts: 250 Member
    I might make this next! Like tomorrow!
  • ChassityDawn
    ChassityDawn Posts: 17
    WHat I got was 269 per serving if 12 servings.

    2m662j9.jpg


    Edited to add picso u see the brands I used. Haven't made this yet just wanted to answer calorie question
  • starfish1783
    starfish1783 Posts: 120
    BUMP!!! Yummy! :bigsmile:
  • JamesterCK
    JamesterCK Posts: 109 Member
    Oh my gosh, this looks delicious! Definitely going to make this soon! How long do you think it would keep in the fridge?
  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    Thanks! the blog and the one that that recipe came from are great
  • michele2224
    michele2224 Posts: 36
    Yum! That looks soooo good especially how I love Mac & Chz, I will be making it soon!
  • CallMeWifey
    CallMeWifey Posts: 21 Member
    Bump
  • mtbke5
    mtbke5 Posts: 96 Member
    yum
  • sarahharmintx
    sarahharmintx Posts: 868 Member
    Ive been making this for a long time but never in a crock pot. It never crossed my mind. LOL. Thanks!
  • medicinemantoo
    medicinemantoo Posts: 160
    They really need to invent a scratch-n-sniff screen (that's drool proof, too).
  • abvickrey
    abvickrey Posts: 76 Member
    bump
  • healthtenderfoot
    healthtenderfoot Posts: 42
    Does anyone know how I could accomplish this with Rice Noodles? I try to eat Gluten Free and anything with Noodles is easily replaced with Rice Noodles to cut out that Gluten in-take. However my one-time home-made try of chicken noodle soup with rice noodles was not very good. I had pre-cooked them and added them into the crock-pot with all the broth and they just soaked it up! My boyfriend wouldn't eat it since the noodles got mushy from being in the crock pot. I didn't find it too bad, he's just really picky on his noodles. He likes them not cooked all the way and a little tough.

    So how does one cook in a crock-pot with rice noodles?!
  • Joeyje3
    Joeyje3 Posts: 58 Member
    bump for later.
  • momou18
    momou18 Posts: 4
    healthtenderf, I am gf as well. I did not read the recipe but....when I cook anything in the crock pot I do not add the noodles! I would cook the noodles separate and then once everything is done add to cp or separate bowl and toss. If you like them a little more cooked you could nuke them a bit. But usually they soften up with the steam of the rest of the food.

    Also Ancient Harvest (sold in most stores now days) makes quinoa pasta that is quinoa and corn and it is much better than most rice pasta. Nottsa Pasta (sold on Amazon for sure).sells some good rice pasta although a little tricky to cook, have to stir, stir, stir it. They make a fettucin that is to die for! Found that at Maggiani's Italian Restaurant and asked the Manager about it because it was so tasty. HTH!
  • easfahl
    easfahl Posts: 567 Member
    Awesome, thanks for the link. I'm gonna try it with quinoa "pasta."
  • healthtenderfoot
    healthtenderfoot Posts: 42
    momou18 - Thank you so much for your advice! I really apprciate it, I can't go full-blown gluten free yet but what we have been able to do really makes an impact for me. We've been using the Heartland Pasta, it's one of the ones that are available up here. I've seen the Quinoa brand you mentioned and am glad to hear it's a good brand/pasta to try out. The selections up here where I am for GF food are getting better, but they are far from good [example, the GF breads in the stores are usually moldy]. I don't know many people on GF lifestyles so I'm always glad to meet someone who has the GF experiance to help out with the little questions like which brands are better and how to best handle them. :smile:
  • Kitten2629
    Kitten2629 Posts: 1,358 Member
    Thank you for the recipe. I'm in texas lol. My grill is out right now and i'm horrible at cooking chicken with bone in an electric oven..; So I'm cooking this tomorrow.
  • pfwright1
    pfwright1 Posts: 31
    BUMP
  • byebyeluvhandles
    byebyeluvhandles Posts: 149 Member
    bump
  • lovep90x
    lovep90x Posts: 65 Member
    bump
  • Wabbit05
    Wabbit05 Posts: 434 Member
    bump
  • pac1310
    pac1310 Posts: 7 Member
    bump
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