Haddock recipe?
DizzyLinds
Posts: 856 Member
in Recipes
I've got a piece of haddock and I'm not sure how to jazz it up? I want to have it as healthy as poss but not bland! Suggestions please everyone!
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Replies
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Nobody has any haddock recipes? I'd like to know some as well0
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Hi
you could try wrapping it in parma ham and roasting at 200C/400F until the ham is crispy and has imparted its flavour to the fish.
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I'm interested too. Most of the recipes I have found are breaded, and I am trying to avoid that. I tried baking it plain, but it wasn't very good.0
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I like to cook it in a pan with olive oil salt and garlic pepper0
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with any piece of fish i get my hands on.. i broil it.. now that i'm dieting, i'll take some garlic paste and lemon juce.. add water.. throw that on top with a little italian seasoning for beauty and presto... 10 mins in the broiler and dee-lissh... put it on an akmak cracker for carb... 60 cal for 3.. throw in some steamed veggies (don't forget a little spray of butter pam and dash of salt) and fruit for dessert and a glass of skim milk and you're sat-is-fied!!!0
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I have not loose. Anything. I need help I don't. Know what to eat.0
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I have not loose. Anything. I need help I don't. Know what to eat.
lol what'dya got?0 -
I mean I ate fruits. Vegetables and I do not know what else0
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I mean I ate fruits. Vegetables and I do not know what else
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an egg is 70 calls.. good protein.. a glass of milk.. and a few crackers would complete your meal0 -
Try this...
http://allrecipes.com/recipe/baked-haddock-2/
It has the nutritional values at the very bottom.
Good Luck!0 -
try skinnytaste.com0
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We like this marinate
Lime-Marinate
1/3 cup low sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon minced fresh ginger, I used what i bought at the health food store.
1/2 teaspoon chopped thyme
2 garlic cloves, chopped
4 pcs fish about 6 ounces each
Blend in blender until smooth Pour over fish or put in a zip lock baggie. refrigerate 1 hour or over night.
When ready I have cooked on foil on grill, or in the oven, or on top of he stove. cook until fish flakes.
It not over welming but adds a nice flavor.
FAT 13.8 g
Carbs 4.1
Cals 332.0
protein 43.5g
I got this from Spark people.0 -
I like this recipe from Skinnytaste.com:
http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html
It would work with pretty much any white fish.0 -
i also found some others at https://www.cooks.com
I looked for mainades for fish.0
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