Spicy Foods
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Love hot stuff. I always have sriracha, two or three kinds of tobasco, and a couple of other hot sauces in the house. I really enjoy fresh chilies and put them in all kinds of stuff. I grow my own chile pequins and jalapenos. I've pickled jalapenos and made jalapeno jelly and I've also made my own chipotles. I leave a lot of the pequins on the plant until they turn red and then dry and crush them to sprinkle on stuff.0
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Add some fresh ginger to your hot sauce fun. It has it's own kick and will add to the spice-o-rama joy and it's no sodium.0
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Sounds like I just need to do some more home cookin'.0
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Oh my, just remembered why I don't buy pickled jalapenos anymore - I eat the entire jar in one sitting. I pay for it the next day but goodness it's worth the pain.0
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If you're concerned about sodium and still want the heat, then go for a hotter sauce - I'll use anything from Tabasco to Blair's Death series based on what I'm cooking.
My family's one of those "you gotta be nuts" groups. I go for stuff that equates to liquid fire (there's nothing like doing the two-drop per chip hot sauce sinus cleaner), my wife is more moderate - she goes for habanero sauces. My son loves Tabasco on his scrambled eggs - not bad for a toddler.
I posted a pic of my collection in the last hot sauce thread, but I'll refrain here - all I need to say is that we've got about 70+ sauces on the shelf now and I'm always on the lookout for new ones.0 -
I like hot and spicy as well, grow a number of different Thai and chili peppers. I harvest the peppers then dry them, grind them up into a powder that makes an incredible seasoning. Gives you the kick without the sodium.
I'm just finishing a batch of smoked peppers, 8 hours smoked with hickory, 7 days drying, makes a great spicy/smokey seasoning.0 -
And to the guy who drank a bottle of Tabasco while drunk: I had a waiter bring me some hot sauce for a steak I had ordered, and he brought out a little cup of something that seemed like Tabasco or Texas Pete. I took one sniff, tasted it, and drank the cup in front of him. Next time, I bring my own stuff.0
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Homemade Dorset naga jelly on fried egg. :Worldsgreatestfood:0
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maybe find other hot spices (instead of sauces) that have little sodium. What about red pepper?0
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OMG YESSSS.. count me in! I love spicy foods of all kinds as long as it is spicy.
To be honest I can't eat without raw onions, garlic plus 6 pieces of chili peppers or 3 pieces of jalapeno peppers either mixed in with my food or just on the side. Food taste bland to me without those important ingredients. No joke.0 -
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On a Mrs. Renfro's Ghost Pepper Salsa kick right now.
Target carries it.
Love hot and spicy.0 -
On a Mrs. Renfro's Ghost Pepper Salsa kick right now.
Target carries it.
Love hot and spicy.
I normally don't like store bought salsas (prefer making my own fresh) but I really enjoy this one.0 -
Can it be true??0
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