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Egg Substitute

jnikitow
jnikitow Posts: 334
edited September 2024 in Food and Nutrition
Can you replace 1/2 cup of egg whties in a recipe that calls for 1/2 cup of egg substitute?

I am only asking because I don't have any Egg Beaters in the house.

Thanks for any answers.

Replies

  • AlannaPie
    AlannaPie Posts: 349 Member
    I would think so. As long as the amount is the same.
    When I was younger I ran out of eggs and substituted eggs for oil lol (not that I would suggest that) but I think cooking is pretty forgiving
  • iRun4wine
    iRun4wine Posts: 5,126
    Yes- at least it's always worked for me, and I do it very regularly :smile:
This discussion has been closed.

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